A delicate treat!
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Our classic take on this Scandinavian specialty - rich, local wild king salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon.
Please eat within 3-5 days from purchase.