A delicate treat!
Our classic take on this Scandinavian specialty - rich, fatty salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon.
Please eat within 3 days from purchase.
Sugar, salt, dill, gin
Phone: +1 888-268-2774
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