Ready to eat!
Order by Sunday to get it on Monday
Mount Lassen trout, raised in the cold mountain run-off of the Shasta-Cascade range, is rubbed with maple syrup and shio koji, then hot smoked over applewood chips.
Ready to eat, this premium smoked fish is great on toast, a garnish for salads, or eaten on its own.
brined and smoked trout, maple syrup