Trawl-caught, skin-off fillet
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Harvested off the Pacific and trawl-caught, Petrale Sole is a common deepwater flatfish prized for its firm flesh and sweet, nutty flavor. It's fantastic roasted whole or dredged and lightly fried. An iconic California fish, you'll love this versatile fillet for any preparation.