Sashimi grade, skin-on
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Origin: British Columbia, Canada
Catch Method: Open Ocean Pen
King Salmon is renowned for its pleasing red color, firm flesh and delicate texture. Many people consider this salmon type to be one of the most flavorful of the salmon species. Low in saturated fat and high in Omega-3 fatty acids, Chinook salmon is a powerful protein package perfect for a healthy diet.
Fillets are sold skin-on, pin bones removed.