9.50/lb. - trimmed tail, bone in
Note: sold as a bone-in tail & final price adjusted with exact weight at invoicing.
Origin: Boston, MA
Catch Method: Bottom otter trawl
An East Coast classic! It's not the prettiest of fish, but monkfish is a favorite for direct-heat cookery. With a texture similar to lobster, it's the perfect compliment for more robust flavors and strong textures.