21-day, dry-aged USDA prime ribeye - pan ready!
Order by Sunday to get it on Monday
Origin: California Holstein Beef
The absolute personification of flavor. This stunner will approach the tenderness of the New York Strip; but will deliver a depth of taste that's over the top. While there will be a bit more fat with this steak; it's worth it for the taste.
Contrary to what you might have heard, the best way to determine the cooking time on a steak is by the thickness, rather than the weight. On the grill:
1” – 8 minutes total; 5 and 3
1¼“ – 9 minutes total; 7 and 3
1½“ – 14 to 15 minutes total; 10 and 4
2” – 15 to 18 minutes total; 11 and 5
2½“ – 20 minutes total; 12 and 8
3” – 25 minutes total; with such a thick cut you can really get creative here, and grill on all four sides. Turn the steak in a constant direction, and go 7 minutes on the first and second side, then drop to 5 minutes for the final two sides