Briny & delicious!
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Origin: Vizcaino Bay, Baja California
Harvest Method: Rack & bag grown
These Pacific oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California current. The constant upwelling brings nutrient-rich bottom waters to the surface providing a high phytoplankton diet for the oysters, resulting in good meat yield year round.
Named for the Kumiai People of Baja California, these oysters are medium-sized, deep cupped with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai oysters have a unique flavor with a crisp saltiness and sweet finish.