Tumbled to perfection!
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Location: Historic oyster grounds of Willapa Bay, WA
Harvest method: Raised in SEAPA baskets off bottom
A deep cup holds a beautiful meaty oyster with an initial briny taste and a cucumber lettuce finish. A northwest specialty!
Suggested use: deep cup holds a meaty bite, perfect on the half shell for oyster aficionados everywhere. This triploid oyster is a popular oyster for the warm summer months!