Perfect for bagels or salads!
Order by Sunday to get it on Monday
Family-owned and run, Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in Port Jervis, New York. Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. This salmon is carefully brined with salt and a touch of sugar, oak-smoked and cut into fine slices. All Natural.