2-3lbs. average - perfect for bagels or salads!
Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. This Scottish sustainable line is carefully brined with salt and a touch of sugar, oak-smoked and cut into fine slices.