Soak & poach!
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Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal, Norway, and the North Atlantic US to name a few. The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is dense, flaky, and has a low fat-content. Make sure to soak the cod for 24 hours before preparation!