Perfect on raw fish!
Order by Sunday to get it on Monday
From renowned Puglian producer, Olio De Carlo, this stone-crushed garlic extra virgin olive oil is made by milling hand-picked Coratina and Ogliarola olives simultaneously with fresh lemons. The resulting oil is incredibly aromatic and truly natural in flavor. Try on grilled fish, steamed vegetables, with pesto, drizzled over pasta salad and even ice cream.