Order by Sunday to get it on Monday
Iio Jozo’s wonderful sushi vinegar is made from their pure rice vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. Just looking at those carefully curated ingredients you can see why this condiment is incredible. Use this vinegar when making temaki, chirashi or inari sushi, but don’t stop there, it is great as a vinaigrette as well. Enjoy!