Ready to eat!
''The sardines strolled along the atlantic coast, caressing, up shore, down shore. And, from laughing, stretching, shaking and wriggling so much, the coast became as we know it to be today.''
Prepare with a piece of bread/toast with a slice of tomato or sliced in a black-eyed beans salad with fresh onion and parsley. Produced by the traditional method (pre-cooked). Store at ambient temperature. If not completely consumed, store in sealed container and put in the refrigerator for up to 2 days.
Ingredients: sardines (72%), extra virgin olive oil (27.2%), salt