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''A certain sardine wanted to transform itself into a tomato. The transformation was done, however it lost its entire aroma and did not find its red and plain appearance to be very charming. So it decided to go back to its original form and invited the tomato over to converse: conversation about conservation.''
Prepare with a piece of bread/toast or sliced in a arugula salad with croutons. Produced by the traditional method (pre-cooked). Store at ambient temperature. If not completely consumed, store in sealed container and put in the refrigerator for up to two days.
Ingredients: sardines (72%), tomato (15.80%), olive oil (11.2%), salt