poach & grill to perfection!
Tenderized Spanish octopus tenderization is a method using sea salt, ice water and tumbler. It's an all-natural process where no additives or chemicals are ever used. This process breaks down the muscles of the octopus and gives us what is called ''flower octopus'' - a beautifully round & curled flower shape.
Our octopus can be stored at 0 degrees and will last up to two years. Furthermore, it can be thawed and re-frozen without losing any of its succulent flavors. Freezing further tenderizes the octopus. Our products are flash-frozen on-vessel. This process provides a high-yield, significantly higher than non-tenderized products. Non-tenderized octopus yields between 35+50%, whereas the Water2table's tenderized/tumbled octopus yield between 65+85%, depending on the size.
We offer octopus in a variety of different pack sizes and volumes for your changing needs. We recommend between .75-1lbs raw octopus per person for an entree portion.