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Pacific Swordfish Pastrami Steaks!
Pacific Swordfish Pastrami Steaks!

Ready to eat!

$30.00/EACH
Smoked

1 each

Order by Sunday to get it on Monday

Our take on a classic pastrami cure - brisket meets swordfish! We brined the fish for two days, then crust it in black peppercorn, fennel seed, pink peppercorns, and coriander to rest. Then, we cold smoked the fish over applewood until ready to eat.

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