A great way to add smokiness and salinity to any dish!
1 ea left
This is a very exciting offering! We start by beautifully smoking fish bones and then infuse them into our base liquid for 7 days! It has a great smokiness to it and has a really nice saltiness to it! This is a great way to season broths, sauces, cooked vegetables and more!
Smoked Fish bones, seaweed, water, salt