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Savory Chanterelle Bread Pudding with Rosemary
Savory Chanterelle Bread Pudding with Rosemary

Feeds 4 (1.75# average)

$15.00/EACH
Salad & Sides

1 each

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

We have made our own version of "stuffing or dressing" by brown butter roasting chanterelles mushrooms, mixing with San Francisco Sourdough, milk, eggs, cream and rosemary and baked it into a Bread pudding.


Dairy and Gluten Allergy


Ingredients:

chanterelles, sourdough, eggs, cream, milk, rosemary

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