Feeds 4 (1.75# average)
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
We have made our own version of "stuffing or dressing" by brown butter roasting chanterelles mushrooms, mixing with San Francisco Sourdough, milk, eggs, cream and rosemary and baked it into a Bread pudding.
Dairy and Gluten Allergy
chanterelles, sourdough, eggs, cream, milk, rosemary