The Hiramasa Kingfish produced by

Clean Seas are a natural inhabitant

to the waters of Spencer Gulf, South

Australia, amongst the most pristine

in the world.

The Hiramasa Kingfish is produced

from hatchery raised fingerlings and

grown in an open water, low stress

environment. The use of minimal

stocking densities and site fallowing

practices delivers a fish which is

totally sustainable, using the world’s

best practices.

Hiramasa Kingfish with

light pink flesh and sweet, rich flavor

is genuinely superior to the wild, with

a higher fat content, cleaner flavor

and firmer texture making it more

versatile, consistent and delicious.