Hook & line caught!
Origin: San Francisco Bay, Marin Coast
Catch Method: Hook & Line.
Seasonality: Spring, Summer, Fall
Notes: skin may be different colors depending on whether it's top or bottom fillet
One of our most popular products that is hook & line caught in the SF Bay, this halibut is as good as it gets - delicate, fine white flake meat that's perfect for sashimi or gentle cookery. Our season runs consistently from mid-March to late October with daily offloads from our partner fleet of over 20 small independent American fishers. We couldn't be more proud to work with this product.