An Iconic California Fish!
Harpoon
Live, Diver Harvested Lobster - 1.25# each avg
Skin-on fillet
Fresh, never frozen - UNCLEANED
A unique local delicacy!
Local hook & line
Hook & line caught!
A local delicacy!
Skin-on fillet (contains bones, remove after cooking)
Versatile & ready to cook!
Dayboat is key here and these fish are not to be missed!
Mild and sweet with a firm, large flake texture.
East Coast
Great cooked or poached!
Sashimi quality!
Sashimi quality, excellent raw or cooked!
Green rated!
Hook & line caught
10-25 count per pound. Please note: we cannot clean anchovies!
Pan Ready
scaled, gilled & gutted.
Scaled, gilled & gutted
Whole Fish Scaled, 7# avg
Seasonal Specialty!
Great Roasted Whole or Served Raw
Note: may have collar removed
Perfect for soups, stews, broths!
Sashimi grade
May be black cod, salmon or halibut
Salmon necks to tails!
May contain skin, bloodline, sinew
Sold skin on - great raw or cooked!
Multiple variants available
Washington
Beautiful roasted or grilled!
Sold whole, live only in shell
Perfect roasted or seared!
Usually a Kusshi
1.50lb. average - live, hardshell only!
Briny
Local Oyster
WA oysters
Washington or California
1lb. tub - add to any dish!
Frozen, uncleaned
Cooked
5# box)Head off, shell on
5lbs. block, headless, shell on
5lbs. block, headless
Poach & grill to perfection!
Perfect shaved on pastas or salads!
8 oz avg
Our local ling cod!
Perfect for bagels or salads!
3-4lbs. average - perfect for bagels or salads!
Ginger, Cinnamon, Rose Blend
Perfect for the grill!
Aromatic & delicious!
Pure, first press "extra virgin" Vietnamese fish sauce
Harvested in Colima, Mexico
Try me on oysters!
For a hit on the go!
The perfect caviar opener!
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