Origin: Maine & Massachusetts coastline

Catch Method: Scallop dredge

Fresh, never frozen, these wild Atlantic sea scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bay scallops, but still delicious. Because these sea scallops are “dry,” they won’t exude water when cooking them. Pan ready for any special night!