scaled, gilled & gutted.
Note: final price adjusted with exact weight at invoicing.
Origin: Monterey, Half Moon Bay & SF Coast
Catch Method: Trap or Set-Line
Also known as sablefish, black cod is a deepwater fish with soft white, rich flesh with flavors akin to Chilean sea bass. It's excellent roasted, broiled or smoked.
Please note: fillet may contain pin-bones as they cannot be removed when fresh. They are best pulled after cooking.