Water2Table

Grilling Oyster - Large Pacific

Grill Ready

U15 Dry Packed Scallops

Perfect roasted or seared!

NOTE: final price adjusted with exact weight at invoicing.Origin: Maine, USACatch Method: TrapLive, hardshell Maine lobster, 1.25lb average.

NOTE: final price adjusted with exact weight at invoicing.Origin: Maine, USACatch Method: TrapLive, hardshell Maine lobster, 1.25lb average.

Live Maine Lobster 

1.50lb. average - live, hardshell only!

Small Premium Pacific Oysters

Usually a Kusshi

Small Pacific Oyster

Origin Washington

Atlantic Oysters

Briny

Miyagi Tomales Bay

Local Oyster

Origin: Maine &amp; Massachusetts coastlineCatch Method: Scallop dredgeFresh, never frozen, these wild Atlantic sea scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bay scallops, but still delicious. Because these sea scallops are “dry,” they won’t exude water when cooking them. Pan ready for any special night!

Origin: Maine & Massachusetts coastlineCatch Method: Scallop dredgeFresh, never frozen, these wild Atlantic sea scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bay scallops, but still delicious. Because these sea scallops are “dry,” they won’t exude water when cooking them. Pan ready for any special night!

10/20 Dry Packed Scallops

Beautiful roasted or grilled!

Origin: Cedar Key, FloridaHarvest Method: Bottom floor bag grownOne of the most popular sizes of quahogs, littleneck clams are a brown, nearly oval-shaped bivalve mollusk with a thick, hard shell that protects the meat. The shell can grow to a width of 4 1/2 inches and is marked by rings or ridges that indicate its growth and age, which can be more than 30 years.Clams should never be exposed to sudden temperature change. When storing live clams, do not place them directly on ice or immerse them in water. Store live clams at a constant 41F in the refrigerator in a container with the lid slightly open. They will remain alive for up to seven days. Drain excess liquid daily. Live clams should close tightly when the shell is tapped. Discard clams that do not close. Shucked clams will keep for up to seven days in the refrigerator.

Origin: Cedar Key, FloridaHarvest Method: Bottom floor bag grownOne of the most popular sizes of quahogs, littleneck clams are a brown, nearly oval-shaped bivalve mollusk with a thick, hard shell that protects the meat. The shell can grow to a width of 4 1/2 inches and is marked by rings or ridges that indicate its growth and age, which can be more than 30 years.Clams should never be exposed to sudden temperature change. When storing live clams, do not place them directly on ice or immerse them in water. Store live clams at a constant 41F in the refrigerator in a container with the lid slightly open. They will remain alive for up to seven days. Drain excess liquid daily. Live clams should close tightly when the shell is tapped. Discard clams that do not close. Shucked clams will keep for up to seven days in the refrigerator.

Littleneck Clams

Sold whole, live only in shell

From Starbird Mariculture in Tomales Bay, California, these local mussels are grown in floating barges. None of the product ever touches intertidal which results in a clean, full meat quality.

From Starbird Mariculture in Tomales Bay, California, these local mussels are grown in floating barges. None of the product ever touches intertidal which results in a clean, full meat quality.

Local Tomales Bay Mussels

Clean, full body meat!

Origin: Puget Sound, WashingtonCatch Method: Rope culturedFrom the oldest, commercial mussel farm in North America, these mussels have won international mussel taste contests and always tend to amaze! Rope culture grow out systems enable the mussels to grow to harvest size within one year - they typically spawn in the early spring and are therefore wonderful during the summer months and into the winter.The fast growth rate in the nutrient rich waters insures a firm texture with a flavor sweeter than any other mussels without a trace of sand or grit. Since they grow so fast, the shells are thin and the meats are very full, yielding more mussels per pound and portions per pound than other mussels (approximately 25-30 mussels per pound).Please note: we hand-sort every bag of shellfish to ensure there are no broken, damaged or dead mussels. Please ensure you remove any open or broken mussels prior to cooking.Storage: We recommend keeping mussels cold and damp. Placing them in a bowl or colander, with a damp towel overtop and ice above. Mussels cannot be left in any fresh water or they will die.

Origin: Puget Sound, WashingtonCatch Method: Rope culturedFrom the oldest, commercial mussel farm in North America, these mussels have won international mussel taste contests and always tend to amaze! Rope culture grow out systems enable the mussels to grow to harvest size within one year - they typically spawn in the early spring and are therefore wonderful during the summer months and into the winter.The fast growth rate in the nutrient rich waters insures a firm texture with a flavor sweeter than any other mussels without a trace of sand or grit. Since they grow so fast, the shells are thin and the meats are very full, yielding more mussels per pound and portions per pound than other mussels (approximately 25-30 mussels per pound).Please note: we hand-sort every bag of shellfish to ensure there are no broken, damaged or dead mussels. Please ensure you remove any open or broken mussels prior to cooking.Storage: We recommend keeping mussels cold and damp. Placing them in a bowl or colander, with a damp towel overtop and ice above. Mussels cannot be left in any fresh water or they will die.

Washington Med Mussels

Origin: Prince Edward Island (PEI), CanadaCatch Method: Rope culturedThese PEI mussels were rope grown in the ice cold Atlantic waters off of Canada's coast. Blue PEI mussels are the cleanest, and most evenly sized mussels available on the market, making them ideal for taste and also gorgeous presentation on the plate.Please note: we hand-sort every bag of shellfish to ensure there are no broken, damaged or dead mussels. Please ensure you remove any open or broken mussels prior to cooking.Storage: We recommend keeping mussels cold and damp. Placing them in a bowl or colander, with a damp towel overtop and ice above. Mussels cannot be left in any fresh water or they will die.

Origin: Prince Edward Island (PEI), CanadaCatch Method: Rope culturedThese PEI mussels were rope grown in the ice cold Atlantic waters off of Canada's coast. Blue PEI mussels are the cleanest, and most evenly sized mussels available on the market, making them ideal for taste and also gorgeous presentation on the plate.Please note: we hand-sort every bag of shellfish to ensure there are no broken, damaged or dead mussels. Please ensure you remove any open or broken mussels prior to cooking.Storage: We recommend keeping mussels cold and damp. Placing them in a bowl or colander, with a damp towel overtop and ice above. Mussels cannot be left in any fresh water or they will die.

PEI Mussels

Origin: Puget Sound, WashingtonHarvest Method: Bag grownThis prized shellfish is not as petite as its cousin, the cockle, but is well known for its oval-shaped shell with green tones. Less salty than other clams, its meat is sweet, plump and tender. They're delicious steamed with garlic and extra virgin olive oil.To store, place them in the fridge with a damp cloth overtop in a bowl that can drain. Keep them cold and damp. Discard any open clams.

Origin: Puget Sound, WashingtonHarvest Method: Bag grownThis prized shellfish is not as petite as its cousin, the cockle, but is well known for its oval-shaped shell with green tones. Less salty than other clams, its meat is sweet, plump and tender. They're delicious steamed with garlic and extra virgin olive oil.To store, place them in the fridge with a damp cloth overtop in a bowl that can drain. Keep them cold and damp. Discard any open clams.

Manila Clams

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>TUESDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (UPS Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Next Day Air (UPS Shipping)

Pick up hours are Tuesday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

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UPS Next Day Air (UPS Shipping)

Home Delivery Tuesday to Saturday to the Entire Bay Area. 

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. 

We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. , HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  , etc.

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