Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

Longline caught off the Pacific, this is sashimi grade yellowfin tuna!

#1 Ahi Tuna (Fillet)

Sashimi quality!

Origin: Huoma, LA

Catch Method: Longline caught

#2+ yellowfin tuna from Hawaii.

#2+ Ahi Tuna (Fillet)

Great cooked or poached!

Origin: La Paz, Baja MX

Farm Method: Ocean Pen

Baja kanpachi can be used in virtually any whitefish dish and is typically much
easier to work with. The flesh is rich and oily, which allows for cooking
without needing to grease the pan, grill, etc. These same characteristics make
it ideal for sushi and sashimi - a delicious stand-alone flavor and a texture
that simultaneously melts in your mouth while keeping its overall form.

Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many
ways in which this fish can be prepared.

Baja Kanpachi (Fillet)

Sashimi quality, excellent raw or cooked!

Origin: Baja, MX

Farm Method: Open Ocean Pen

Pacifico Aquaculture farmed striped bass are open-ocean raised striped bass, not
to be confused with the hybrid species currently farmed in freshwater ponds and
lakes. These ocean-raised striped bass have a clean mouth feel and semi-firm
texture.

The fish is ideal to cook with because the high fat content allows for many
preparations methods, including whole, raw, grilling, poaching and braising.
Cooked, it has a flaky texture with a skin that crisps beautifully.

Pacifico is the only four-star Best Aquaculture Practices (BAP) striped bass.
Four stars is the highest designation in the BAP program - this signifies that a
product originates from a BAP-certified farm, processing plant, hatchery, and
feed mill.

Baja Striped Bass (Fillet)

 Open-ocean raised striped bass!

Harvested in the Sacramento Delta from recirculating freshwater, these iconic
California fish comes from the state's oldest Sacramento Delta farm. Rich and
meaty, they are excellent cured and smoked, roasted or BBQ'd. Fillets come
boneless and trimmed, ready for the grill or pan. 

Idaho/ Sacto White Sturgeon (Fillet)

Skin-on fillet

The Salten Aqua Group is vertically integrated and maintains control over the
whole process of Nordic Blu Salmon, from broodstock to processing.

Pens are stocked at densities below the industry standard in both spring and
fall to ensure consistent harvests throughout the year, as fish take
approximately 14-20 months to reach market size.

Location is everything — especially in salmon farming. Perhaps nowhere in the
world is better suited to raising salmon than the isolated, meandering 25
mile-long fjord called Skjerstad near the coastal town of Bodø, Norway, where
Salten Aqua Group maintains four farm sites raising Nordic Blu Salmon.

Nordic Blu Salmon is the ONE & ONLY marine net-pen farmed Atlantic Salmon in the
world rated “Green — Best Choice” by Monterey Bay Aquarium Seafood Watch
program. With a score of 7.17, Nordic Blu is also the highest rated farmed
Atlantic salmon in the world. All sites and farms are ASC and Global G.A.P.
certified.

Nordic Blu Atlantic Salmon (Fillet)

Green rated!

Verlasso farmed King Salmon (Fillet)  

Farmed

Caught off the US West Coast with ground-set trawl, hand-cut, skinless rockfish
fillets are perfect for ceviche, fish tacos or fish & chips. Remember to chose
West Coast rockfish in lieu of farmed tilapia, frozen cod or East Coast pollock.

Fresh rockfish fillets come boneless and skinless.