Water2Table

East Coast Wild Striped Bass

Hook & line caught

Origin: Akaroa Harbor, New ZealandFarm Method:&nbsp;Open ocean PenSeasonality:&nbsp;Year RoundNotes:&nbsp;Skin on filetSashimi GradeReady to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.Flavor Profile: Akaroa salmon has a unique flavor profile with&nbsp;smoky and salty hints, a smooth texture, and a rich buttery texture.Cooking Method:&nbsp;Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared. Recipes:<a href=" https://akaroasalmon.co.nz/blogs/salmon-recipes" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 102, 204);"> </a><a href=" https://akaroasalmon.co.nz/blogs/salmon-recipes" rel="noopener noreferrer" target="_blank">https://akaroasalmon.co.nz/blogs/salmon-recipes</a>

Origin: Akaroa Harbor, New ZealandFarm Method: Open ocean PenSeasonality: Year RoundNotes: Skin on filetSashimi GradeReady to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.Flavor Profile: Akaroa salmon has a unique flavor profile with smoky and salty hints, a smooth texture, and a rich buttery texture.Cooking Method: Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.Recipes: https://akaroasalmon.co.nz/blogs/salmon-recipes

Akaroa New Zealand farmed King Salmon (Fillet) 

Green rated!

Origin: CanadaFarm Method:&nbsp;Open ocean PenSeasonality:&nbsp;Year RoundNotes:&nbsp;Skin on filetSashimi GradeReady to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.Cooking Method:&nbsp;Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.

Origin: CanadaFarm Method: Open ocean PenSeasonality: Year RoundNotes: Skin on filetSashimi GradeReady to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.Cooking Method: Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.

Atlantic farmed Salmon (Fillet)  - 

Canada

Longline caught off the Pacific, this is sashimi grade yellowfin tuna!

Longline caught off the Pacific, this is sashimi grade yellowfin tuna!

#1 Ahi Tuna (Fillet)

Sashimi quality!

Origin: PacificCatch Method: Longline caught

Origin: PacificCatch Method: Longline caught

#2+ Ahi Tuna (Fillet)

Great cooked or poached!

Origin: La Paz, Baja MXFarm Method: Open ocean PenSeasonality: Year RoundNotes: Skin on filetSashimi GradeBaja Kanpachi can be used in virtually any whitefish dish and is typically much easier to work with. The flesh is rich and oily, which allows for cooking without needing to grease the pan, grill, etc. These same characteristics make it ideal for sushi and sashimi - a delicious stand-alone flavor and a texture that simultaneously melts in your mouth while keeping its overall form.Flavor Profile:Cooking Method: Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.

Origin: La Paz, Baja MXFarm Method: Open ocean PenSeasonality: Year RoundNotes: Skin on filetSashimi GradeBaja Kanpachi can be used in virtually any whitefish dish and is typically much easier to work with. The flesh is rich and oily, which allows for cooking without needing to grease the pan, grill, etc. These same characteristics make it ideal for sushi and sashimi - a delicious stand-alone flavor and a texture that simultaneously melts in your mouth while keeping its overall form.Flavor Profile:Cooking Method: Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.

Baja Kanpachi (Fillet)

Sashimi quality, excellent raw or cooked!

Origin: East CoastPrized for its oiliness and texture. Great broiled, grilled or marinated.

Origin: East CoastPrized for its oiliness and texture. Great broiled, grilled or marinated.

Spanish Mackerel (Fillet)

East Coast

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>TUESDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 2pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 3pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 3pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (UPS Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Next Day Air (UPS Shipping)

Pick up hours are Tuesday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

Test

UPS Next Day Air (UPS Shipping)

Pickup Hours: 3pm-7pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Battlefit Gym-Brentwood, CA.  

Home Delivery Tuesday to Saturday to the Entire Bay Area. 

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. 

We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. , HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  , etc.

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