Water2Table

Origin: San FranciscoCatch Method: Purse SeineNorthern anchovies schools are caught and held in live pens in the SF Harbor as baitfish for commercial and recreational industry - harvested live each morning and iced before shipping. They are an abundant resource, rich and oily in flavor and delicious when fresh. They are great fried or grilled fresh or salted for future culinary endeavors.Pro-tip: letting them rest a day helps with cleaning and filleting. Scale them under running water by running your thumb opposite against their scales.

Origin: San FranciscoCatch Method: Purse SeineNorthern anchovies schools are caught and held in live pens in the SF Harbor as baitfish for commercial and recreational industry - harvested live each morning and iced before shipping. They are an abundant resource, rich and oily in flavor and delicious when fresh. They are great fried or grilled fresh or salted for future culinary endeavors.Pro-tip: letting them rest a day helps with cleaning and filleting. Scale them under running water by running your thumb opposite against their scales.

SF Bay Anchovies (Whole)

10-25 count per pound. Please note: we cannot clean anchovies!

Origin: California Coast Catch Method: Hook and Line Description: California's iconic Wild King Salmon. Hook and line caught by small, independent fishers off of our shores. Fish are immediately slushed and bleed, before being hand packed in crushed ice. This is a truly special product, hyper local and seasonal delicacy. All fillets comes skin on, pin-bones removed. Whole fish are scaled, gilled and gutted.

Origin: California Coast Catch Method: Hook and Line Description: California's iconic Wild King Salmon. Hook and line caught by small, independent fishers off of our shores. Fish are immediately slushed and bleed, before being hand packed in crushed ice. This is a truly special product, hyper local and seasonal delicacy. All fillets comes skin on, pin-bones removed. Whole fish are scaled, gilled and gutted.

WHOLE Wild CA King Salmon

10# Average

Note: final price adjusted with exact weight at invoicing.Origin: Mount Lassen, CAFarm Method: Creek RaisedNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

Note: final price adjusted with exact weight at invoicing.Origin: Mount Lassen, CAFarm Method: Creek RaisedNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

LARGE - Mt. Lassen Rainbow Trout (Whole, 5lb. avg.)

scaled, gilled & gutted.

Origin: West Coast Catch Method: Trawl Description: Pacific Sand Dabs are species of flounder usually between 6-8'' in size and under a pound. They have characteristically mild, sweet meat with a rich, savoury flavor - perfect for roasting whole. We generally recommend one to two fish per person.

Origin: West Coast Catch Method: Trawl Description: Pacific Sand Dabs are species of flounder usually between 6-8'' in size and under a pound. They have characteristically mild, sweet meat with a rich, savoury flavor - perfect for roasting whole. We generally recommend one to two fish per person.

WHOLE West Coast Sand Dabs

Great Roasted Whole - Scaled, Gilled and Gutted

Note: final price adjusted with exact weight at invoicing.Origin: West CoastCatch Method: Deep Set TrawlPetrale sole is a common deepwater flatfish prized for its firm flesh and sweet, nutty flavor. It's fantastic roasted whole or dredged and lightly fried. An iconic West Coast fish, you'll love this versatile fish for any preparation.

Note: final price adjusted with exact weight at invoicing.Origin: West CoastCatch Method: Deep Set TrawlPetrale sole is a common deepwater flatfish prized for its firm flesh and sweet, nutty flavor. It's fantastic roasted whole or dredged and lightly fried. An iconic West Coast fish, you'll love this versatile fish for any preparation.

West Coast Petrale Sole (Whole, 2.25lb. avg.)

Origin: SF Bay, CA Catch Method: Hook &amp; Line Description: One of our most popular products, SF Halibut is as good as it gets - delicate, fine white flake perfect for sashimi, or gentle cookery. Our season runs consistently from mid-March to late October, with daily offloads from our partner fleet of over 20 small independent American fishers. We couldn't be more proud to work with this product.

Origin: SF Bay, CA Catch Method: Hook & Line Description: One of our most popular products, SF Halibut is as good as it gets - delicate, fine white flake perfect for sashimi, or gentle cookery. Our season runs consistently from mid-March to late October, with daily offloads from our partner fleet of over 20 small independent American fishers. We couldn't be more proud to work with this product.

WHOLE SF Halibut 

Whole Fish Scaled, 7# avg

Note: final price adjusted with exact weight at invoicing.Origin: Monterey, Half Moon Bay &amp; SF CoastCatch Method: Trap or Set-LineAlso known as sablefish, black cod is a deepwater fish with soft white, rich flesh with flavors akin to Chilean sea bass. It's excellent roasted, broiled or smoked.Please note: fillet may contain pin-bones as they cannot be removed when fresh. They are best pulled after cooking.

Note: final price adjusted with exact weight at invoicing.Origin: Monterey, Half Moon Bay & SF CoastCatch Method: Trap or Set-LineAlso known as sablefish, black cod is a deepwater fish with soft white, rich flesh with flavors akin to Chilean sea bass. It's excellent roasted, broiled or smoked.Please note: fillet may contain pin-bones as they cannot be removed when fresh. They are best pulled after cooking.

SMALL - SF Black Cod (Whole, 2lbs.)

LARGE - SF Black Cod (Whole, 4lbs.)

NOTE: final price adjusted with exact weight at invoicingOrigin: Mount Lassen, CAFarm Method: Creek Raised AquacultureNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

NOTE: final price adjusted with exact weight at invoicingOrigin: Mount Lassen, CAFarm Method: Creek Raised AquacultureNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

SMALL - Mt. Lassen Rainbow Trout (Whole, 1.2lb. avg.)

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Pick up hours are Monday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.