Water2Table

We have marinated the bellies, a delicious and fatty part of the fish, for you to have an easy affordable piece of fish for you at home! We have marinate them in our house soy Ginger Marinade! Order yours today! IngredientsSalmon, sake, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar . AllergiesContains Gluten. Nut Free, Shellfish Free, Dairy Free.

We have marinated the bellies, a delicious and fatty part of the fish, for you to have an easy affordable piece of fish for you at home! We have marinate them in our house soy Ginger Marinade!Order yours today!IngredientsSalmon, sake, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar .AllergiesContains Gluten. Nut Free, Shellfish Free, Dairy Free.

Ginger Soy Farm Raised Salmon bellies

1# of marinated fish!

We have these beautiful 16/20 Shrimp that we marinated in our louisana style BBQ marinade. This is a great addition to the grill, appetizer, or entree! IngredientsSpices, lemon, worcestershire

We have these beautiful 16/20 Shrimp that we marinated in our louisana style BBQ marinade. This is a great addition to the grill, appetizer, or entree!IngredientsSpices, lemon, worcestershire

BBQ Marinated 16/20 Shirmp

1# of marinated shrimp!

Whole Mt. Lassen Trout that is butterflied, marinated in a rojo vinaigrette then frozen. Average weight is about 1.8 lbs. Serves 2. Easy to cook. Just thaw. Cook for 12 min in oven set at 500°. Plate, Serve, Enjoy. Ingredients: trout, chilis, ginger, scallion, white soy, rice vinegar, lime, agave, sesame oil, canola oil, aged soy, tobasco, rojo spice, garlic, white pepper, schezuan pepper, indonesian long pepper, coriander, star anise, fennel seed.

Whole Mt. Lassen Trout that is butterflied, marinated in a rojo vinaigrette then frozen. Average weight is about 1.8 lbs. Serves 2. Easy to cook. Just thaw. Cook for 12 min in oven set at 500°. Plate, Serve, Enjoy.Ingredients: trout, chilis, ginger, scallion, white soy, rice vinegar, lime, agave, sesame oil, canola oil, aged soy, tobasco, rojo spice, garlic, white pepper, schezuan pepper, indonesian long pepper, coriander, star anise, fennel seed.

Whole Mt. Lassen Trout

butterflied & marinated in a rojo vinaigrette

We Are thrilled to have Local Wild King Salmon in House! We have marinated the collars\ for you to have an easy affordable piece of fish for you at home! We have marinate them in our house soy Ginger Marinade!&nbsp;&nbsp;Order yours today!&nbsp;&nbsp;&nbsp;Ingredients&nbsp;Salmon, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar gently cooked down until silky and delicious.&nbsp;&nbsp;Allergies&nbsp;Contains Gluten. Nut Free, Shellfish Free, Dairy Free.

We Are thrilled to have Local Wild King Salmon in House! We have marinated the collars\ for you to have an easy affordable piece of fish for you at home! We have marinate them in our house soy Ginger Marinade!  Order yours today!   Ingredients Salmon, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar gently cooked down until silky and delicious.  Allergies Contains Gluten. Nut Free, Shellfish Free, Dairy Free.

Marinated Frozen Monterey Wild King Salmon Collars

1# of Marinated Collars

Grilled bone-in Petrale Sole with rapini in a matsutake mushroom cream. 7oz portion.

Grilled bone-in Petrale Sole with rapini in a matsutake mushroom cream. 7oz portion.

Grilled bone-in Petrale Sole

Easy to heat up, plate & serve

We’re thrilled to offer our Premium Caviar Kit! The Premium kit includes: Royal White Sturgeon Caviar (30g) Salmon Roe (2oz) And accompanied with: House Made Kennebec Potato ChipsHouse Made BlinisCreme Fraiche, Shallots, Chives, Preserved LemonTwo 3” Mother of Pearl Spoons About the Caviar: Royal White Sturgeon Caviar (30g) Origin: Sacramento Delta - Sterling FarmFarm Method: Recirculated Spring Water TanksDescription: The White Sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor.The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.Living up to 100 years, mature white sturgeon can reach 20 feet in length and weigh between 1,000 and 2,000 pounds. Now farm-raised in the White Sturgeon’s native California, this sustainably produced caviar has an appearance and flavor similar to the Caspian Sea Osetra. Some refer to it as “California Osetra,” this fresh product is derived from North American sturgeon, raised in aqua farms produced in conformity with all international health, animal welfare and environmental regulations.Characterized by medium sized grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate buttery flavor. Sea Trout Roe (2oz)This is a true Sea Trout Roe, produced by cold water Rainbow Trout (Oncorhynchus mykiss) raised in Denmark. Petite in size compared to the larger roe of the salmon, it has the same vibrant, translucent golden orange color.The trout's firm texture is complemented by a satisfying “pop” and sweet flavor. This caviar is fantastic for your sushi plates and appetizers.

We’re thrilled to offer our Premium Caviar Kit!The Premium kit includes:Royal White Sturgeon Caviar (30g) Salmon Roe (2oz)And accompanied with: House Made Kennebec Potato ChipsHouse Made BlinisCreme Fraiche, Shallots, Chives, Preserved LemonTwo 3” Mother of Pearl SpoonsAbout the Caviar:Royal White Sturgeon Caviar (30g) Origin: Sacramento Delta - Sterling FarmFarm Method: Recirculated Spring Water TanksDescription: The White Sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor.The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.Living up to 100 years, mature white sturgeon can reach 20 feet in length and weigh between 1,000 and 2,000 pounds. Now farm-raised in the White Sturgeon’s native California, this sustainably produced caviar has an appearance and flavor similar to the Caspian Sea Osetra. Some refer to it as “California Osetra,” this fresh product is derived from North American sturgeon, raised in aqua farms produced in conformity with all international health, animal welfare and environmental regulations.Characterized by medium sized grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate buttery flavor.Sea Trout Roe (2oz)This is a true Sea Trout Roe, produced by cold water Rainbow Trout (Oncorhynchus mykiss) raised in Denmark. Petite in size compared to the larger roe of the salmon, it has the same vibrant, translucent golden orange color.The trout's firm texture is complemented by a satisfying “pop” and sweet flavor. This caviar is fantastic for your sushi plates and appetizers.

Premium Caviar Kit

Exceptional and Unique!

Our classic take on this Scandinavian specialty - rich, fatty salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon.Please eat within 3 days from purchase. IngredientsSugar, salt, dill, gin

Our classic take on this Scandinavian specialty - rich, fatty salmon cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of lemon.Please eat within 3 days from purchase.IngredientsSugar, salt, dill, gin

Dill Cured Salmon Gravlax (4oz.)

A delicate treat!

A take on the French classic composed of cured and smoked salmon belly creme fraiche. Ready to eat for your next dinner party or a nice treat for the game. IngredientsBrined &amp; hot smoked king salmon, creme fraiche, mayonaise, dijon, olive oil, dill, chives, fennel, Meyer lemon, white wine, onion, shallot, green garlic, butter

A take on the French classic composed of cured and smoked salmon belly creme fraiche. Ready to eat for your next dinner party or a nice treat for the game.IngredientsBrined & hot smoked king salmon, creme fraiche, mayonaise, dijon, olive oil, dill, chives, fennel, Meyer lemon, white wine, onion, shallot, green garlic, butter

Smoked Salmon Rillettes (8oz.)

Ready to eat!

Marinated wild SF caught Dungeness Crab, chicories, hazelnuts, breadcrumbs, shallot vinaigrette.

Marinated wild SF caught Dungeness Crab, chicories, hazelnuts, breadcrumbs, shallot vinaigrette.

Dungeness Crab Salad

Fried brussels sprouts, chermoula vinaigrette, picked shallots, breadcrumbs.

Fried brussels sprouts, chermoula vinaigrette, picked shallots, breadcrumbs.  

Brussels Sprouts

Delicious side dish!

Celery stems &amp; leaves, caesar dressing, boquerones, parmesan, breadcrumbs,

Celery stems & leaves, caesar dressing, boquerones, parmesan, breadcrumbs,

Celery Caesar Salad

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Pick up hours are Monday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.