Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

We have these beautiful 16/20 Shrimp that we marinated in our louisana style BBQ
marinade. This is a great addition to the grill, appetizer, or entree!




Ingredients

Spices, lemon, worcestershire

BBQ Marinated 16/20 Shirmp

1# of marinated shrimp!

These previously frozen packs of wild king were portioned and frozen at their
peak. Ready to grill or sear in a pan, they are scaled and deboned to ease prep
time at home!

Bodega Wild King Salmon Frozen 6oz Portions (Two 6oz. portions)

Portioned & frozen at their peak!

The kitchen gently poaches ahi tuna is mixed with mayonnaise, bread and butter
pickles, shallot, celery, dijon, scallion and dill. This is great as a snack or
featured on a sandwich.

Classic Tuna Salad (8oz.)

Perfect with crackers or on a sandwich!

Our classic take on this Scandinavian specialty - rich, fatty salmon cured with
sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is
hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of
lemon.

Please eat within 3 days from purchase.




Ingredients

Sugar, salt, dill, gin

Dill Cured Salmon Gravlax (4oz.)

A delicate treat!

These previously frozen packs of Local Sf halibut were portioned and frozen at
their peak. Ready to grill or sear in a pan, they are scaled and deboned to ease
prep time at home!

Frozen Sf Halibut 6oz portions ( two 6 oz portions)

 Portioned & frozen at their peak!

We Are thrilled to have Local Wild King Salmon in House! We have marinated the
bellies, a delicious and fatty part of the fish, for you to have an easy
affordable piece of fish for you at home! We have marinate them in our house soy
Ginger Marinade!




Order yours today!







Ingredients

Salmon, sake, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar .




Allergies

Contains Gluten. Nut Free, Shellfish Free, Dairy Free.

Ginger Soy Marinated Monterey Wild King Salmon bellies

1# of marinated fish!

We have a variety of marinated fish collars in 1# bags! You could be getting
black cod, salmon, etc. They are delicious and marinated in our ginger soy
marinade!




Ingredients: Assorted Fish collars, sake, mirin, jalapeño, ginger, garlic, soy,
scallion. and sugar .




Allergies: Contains Gluten. Nut Free, Shellfish Free, Dairy Free.

Marinated Fish Collars

1# of Marinated Collars

We Are thrilled to have Local Wild King Salmon in House! We have marinated the
collars\ for you to have an easy affordable piece of fish for you at home! We
have marinate them in our house soy Ginger Marinade! 

 Order yours today!   

Ingredients 

Salmon, mirin, jalapeño, ginger, garlic, soy, scallion. and sugar gently cooked
down until silky and delicious. 

 Allergies 

Contains Gluten. Nut Free, Shellfish Free, Dairy Free.

Marinated Frozen Monterey Wild King Salmon Collars

This is such an exciting and easy meal kit. Simply start your dinner by heating
your oven to 350F. Take out your chermoula and set it aside as you will want
this at room temp when plating. Place your halibut rack in an oven safe pan and
pour over the delicious olive oil and herb mix. Cook for about 8 min or until
heated. Warm your seafood sausage pepperonata in a small pot. Place your garlic
bread unwrapped in the oven about 4 min (still at 350F) and Wa-lah...plate,
serve & enjoy!




Ingredients: Halibut, Pork, Peppers, Garlic, Herbs, Ramps, Crushed Red Pepper,
Coriander, Lemon, Butter.




Allergies: Contains dairy, gluten, shellfish, & pork. Nut -Free

SF Halibut Rack Meal Kit for 2

8oz of delicious halibut...just needs to be heated!!

A take on the French classic composed of cured and smoked salmon belly creme
fraiche. Ready to eat for your next dinner party or a nice treat for the game.




Ingredients

Brined & hot smoked king salmon, creme fraiche, mayonaise, dijon, olive oil,
dill, chives, fennel, Meyer lemon, white wine, onion, shallot, green garlic,
butter

Smoked Monterey Wild King Salmon Rillettes (8oz.)

Ready to eat!

Our Salmon Cake is comprised of smoked salmon with a bit of shrimp for texture.
We season the patty with onion, roasted pepper and citrus. This item is great
grilled or seared in a pan!

Notes: The shrimp is uncooked, please cook patty through.




Ingredients

Brined and Smoked Fish, onion, Peppers, panko, egg, mayo, Worcestershire,
parsley, orange zest, raw Shrimp