The kitchen gently poaches ahi tuna is mixed with mayonnaise, bread and butter
pickles, shallot, celery, dijon, scallion and dill. This is great as a snack or
featured on a sandwich.

Classic Tuna Salad (8oz.)

Perfect with crackers or on a sandwich!

Our classic take on this Scandinavian specialty - rich, local wild king salmon
cured with sea salt, sugar and fresh dill. After a brief rinse with gin, the
gravlax is hand sliced for your enjoyment. Pairs well with a strong mustard or a
squeeze of lemon.

Please eat within 3 days from purchase.

Dill Cured Wild King Salmon Gravlax (4oz.)

A delicate treat!

A grilled carrot dish to enjoy with fish! These carrots from Mcginnis ranch are
Grilled over California live oak wood and glazed with an allium and mandarin
forward Salsa verde. There is also some whipped & spiced chevre to add some
richness, along with pickled carrots, toasted pepitas and coriander flowers.
This is carrot dish is a hit!

Grilled Carrots, Whipped Chevre, & Salsa Verde

Ready to eat!

An assortment of collars marinated in our classic sake ginger marinade! May
include, kanpachi, hamachi, black cod, ling cod and salmon. Need we say more?

Marinated Fish Collars

One pound of collars ready to grill or roast!

Our favorite whole roasted fish thats brined and then marinated in a umami Miso
Marinade! Ready to roast or grill!

Note: utilize the excess marinade to glaze the fish as it cooks.

Misoyaki Black Cod

Ready to Grill or Roast! Perfect Dinner for 2 or 3 people!

Our bean salad is composed of tenderized Mediterranean Octopus, slowly cooked
with red wine and mirepoix; grilled over hard wood. The salad is garnished with
braised Iacopi Farm Butter Beans, shaved Fennel, Pickled Jimmy Nardellos from
Zuckermans Farm, Celery, Red Onion, & Lemon.




Warm it at home and enjoy!

Octopus and Butter Bean Salad

Red Wine Poached Octopus

Unctuous savory clams, bacon, white wine, celery, onion, Yukon gold potato, bay
leaf, clam stock and hot sauce.

Pacific Clam Chowder (one pint)

We are excited to offer Pizzeria Delfina's Frozen Clam Pie, ready to heat in
cook in your own kitchen. This ''red'' pizza is composed of cherrystone clams,
tomato, oregano, pecorino cheese and hot peppers. Just heat in your home oven at
400F for 10-15 minutes until bubbly and golden brown. Serve immediately!

A family-owned business, Pizzeria Delfina is a neighborhood establishment
through and through that continues to bring people together around fresh,
handmade, delicious food in a warm casual atmosphere.

Pizzeria Delfina Clam Pie (FROZEN)

Heat & serve!

A perfect vegetable Dish to go with your Fish! This fennel has been slowly
poached in Pernod and Extra Virgin Olive oil before roasted in a cast iron pan,
its super tender and juicy. Its then tossed with Grilled peppers that have been
glazed in a sherry vinegar and is garnished with raw fennel, pickled Fresno
chilis for spice and fennel fronds! This would be amazing with a white fish,
salmon, trout or shellfish!

Roasted Fennel & Grilled Peppers

Our new house-made patty is perfect for the summer! The patty is comprised of
smoked salmon with a bit of shrimp for texture. We season the patty with onion,
roasted pepper and citrus. This item is great grilled or seared in a pan!

Contains: shrimp, egg, gluten. The shrimp is uncooked, please cook patty
through. 

Smoked Salmon Patty

Perfect for summer! 

A take on the French classic composed of cured and smoked salmon belly creme
fraiche. Ready to eat for your next dinner party or a nice treat for the game.

Ingredients include: brined & hot smoked king salmon, creme fraiche, mayonaise,
dijon, olive oil, dill, chives, fennel, Meyer lemon, white wine, onion, shallot,
green garlic, butter

Smoked Wild King Salmon Rillettes (8oz.)

Introducing our new Tomato Soup! This silky tomato soup can be enjoyed hot or
cold! We are highlighting our house pickled anchovies in this dish! Going along
with everything there are spiced croutons made from Tartine manufactory country
loaf bread, sweet tomatoes, pickled shallot, peppers, arugula and basils!

Tomato Soup with house pickled Anchovies & sourdough

8oz of Tomato soup!

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

Gemini Bottle Co. - San Francisco

Beacon Coffee & Pantry - San Francisco

Delfina Pizzeria - Burlingame 

Delfina Pizzeria - Palo Alto

Berkeley Organic Market & Deli

Redfield Cider Bar & Bottle Shop - Oakland

Noosh - San Francisco

Pax Cellars - Sebastopol

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Currently servicing: Alameda Zone, Contra Costa Zone, Marin Zone, Napa & Sonoma (+Vallejo & Benicia cities), San Francisco Zone. Choose a specific location to see minimums, dates, and fees.

Water2Table

Welcome to our new marketplace

<p>Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.</p>

Water2table Fish Company has been an industry leader in San Francisco's fishing
community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are
leaders in sustainable seafood.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.


, DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.


, HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. 


, WHERE DO YOUR FISH COME FROM? IS IT WILD? IS IT FARMED OR SUSTAINABLE?
 The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 


, etc.

You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.




Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.




We email a full receipt when we process your order on the day of delivery. 




The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 




Fish usually go from fishermen to the receiver in each port. The receivers then
sell the fish to wholesalers. Wholesalers then sell to distributors who then
deliver to the restaurants. This system often results in restaurants getting
their fish 3-5 days after it is caught and possibly more if it sits in inventory
at any one of these locations. Water2Table’s Premium Local Fish is picked up
directly from fishermen, or at times from other receivers, and delivered
directly to your kitchen, which results in the fish arriving to your guests
within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish
parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and
minimums on our service locations page. [https://shop.water2table.com/locations]