The kitchen gently poaches ahi tuna is mixed with mayonnaise, bread and butter
pickles, shallot, celery, dijon, scallion and dill. This is great as a snack or
featured on a sandwich.

Classic Tuna Salad (8oz.)

Perfect with crackers or on a sandwich!

Cleaned wild SF Landed Dungeness Crab available by the pound. We cook these
''half-back'' crab in a flavorful bouillon & clean them in our W2T Kitchen!

We've cooked & cleaned Dungeness for your eating pleasure. Ready to eat as is,
or with drawn butter; or tossed in a marinade and gently bake or boil to warm
through!

Clean and cooked Dungeness Crab (1#)

1# Cooked and Ready to Eat!

Our classic take on this Scandinavian specialty - rich, fatty salmon cured with
sea salt, sugar and fresh dill. After a brief rinse with gin, the gravlax is
hand sliced for your enjoyment. Pairs well with a strong mustard or a squeeze of
lemon.

Please eat within 3 days from purchase.




Ingredients

Sugar, salt, dill, gin

Dill Cured Salmon Gravlax (4oz.)

A delicate treat!

We Have Fire Roasted Broccolini paired with pickled red onion, Jimmy nardellos
and toasted hazelnuts with a beautiful romesco sauce that ties everything
together!




Ingredients

broccolini, nuts (almonds & hazelnuts), ramps, chilies, alliums, vinegar

Fire Roasted Broccolini and Romesco

Perfect Side for 2! (10oz)

An assortment of collars marinated in our classic sake ginger marinade! May
include, kanpachi, hamachi, black cod, ling cod and salmon. These are a great
addition to the dinner table, we like to call them "chicken wings of the sea".




Cooking Instructions: Grill or sear to get some char on the collars, meanwhile,
bring the remaining marinade up to a boil in a pot or pan and glaze the collars
as the cook! Slowly brush them on the grill, pour the sauce over the collars or
dip in the remaining marinade!




Ingredients

Soy Sauce, Mirin, Sake, Sugar, chilis, ginger, garlic, scallion

Marinated Fish Collars

One pound of collars ready to grill or roast! 

We have this beautiful Black Cod from Fort Bragg thats marinated in our house
misoyaki. This is our take on a classic! Simply Sear on both sides until cooked
through or broil in the oven until caramelized and cooked through!

Disclaimer: We are using the whole fish so you may get 2-4 pieces of fish but
the total weight will be 12oz, which is perfect for 2 people!




Ingredients:

fish, miso, sugar, sake, mirin

Misoyaki Black Cod (12oz)

12 oz of marinated fish for two!

We have our new Roasted Brussel Sprout Dish! These are coming from Iacopi Farms!
They are roasted and then seasoned and tossed with our House Made Napa Cabbage
Kimchi & apples! This is sweet, spicy and toasty flavors going on here that pair
great with any fish dish!







Ingredients

Brussels, apple, cabbage, chilis, ginger, garlic, shallot, scallion, cilantro

Roasted Brussel Sprouts with Kimchi & Apples

Perfect side for 2! (12oz)

Our favorite whole roasted fish! Brined and marinated in a citrusy salsa verde
that's ready to roast or grill!

Note: utilize the excess marinade to glaze the fish as it cooks.

Salsa Verde Marinated Trout (1.5# average)

Ready to Grill or Roast! Great for 2 people!

A take on the French classic composed of cured and smoked salmon belly creme
fraiche. Ready to eat for your next dinner party or a nice treat for the game.




Ingredients

Brined & hot smoked king salmon, creme fraiche, mayonaise, dijon, olive oil,
dill, chives, fennel, Meyer lemon, white wine, onion, shallot, green garlic,
butter

Smoked Wild King Salmon Rillettes (8oz.)

Ready to eat!

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

Gemini Bottle Co. - San Francisco

Beacon Coffee & Pantry - San Francisco

Delfina Pizzeria - Burlingame 

Delfina Pizzeria - Palo Alto

Berkeley Organic Market & Deli

Redfield Cider Bar & Bottle Shop - Oakland

Noosh - San Francisco

Pax Cellars - Sebastopol

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Currently servicing: Alameda Zone, Contra Costa Zone, Marin Zone, Napa & Sonoma (+Vallejo & Benicia cities), San Francisco Zone. Choose a specific location to see minimums, dates, and fees.

Water2Table

Welcome to our new marketplace

<p>Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.</p>

Water2table Fish Company has been an industry leader in San Francisco's fishing
community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are
leaders in sustainable seafood.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.


, DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.


, HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. 


, WHERE DO YOUR FISH COME FROM? IS IT WILD? IS IT FARMED OR SUSTAINABLE?
 The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 


, etc.

You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.




Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.




We email a full receipt when we process your order on the day of delivery. 




The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 




Fish usually go from fishermen to the receiver in each port. The receivers then
sell the fish to wholesalers. Wholesalers then sell to distributors who then
deliver to the restaurants. This system often results in restaurants getting
their fish 3-5 days after it is caught and possibly more if it sits in inventory
at any one of these locations. Water2Table’s Premium Local Fish is picked up
directly from fishermen, or at times from other receivers, and delivered
directly to your kitchen, which results in the fish arriving to your guests
within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish
parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and
minimums on our service locations page. [https://shop.water2table.com/locations]