Water2Table

Ingredients: Togarashi chile, White Sesame Seed, Black Sesame Seed, Tangerine peel, Szechuan peppercorn, Ginger, Seaweed. Net Weight 1.9ozGreat on raw fish. Kissed by Binchotan aka shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. There is no limit to this blend’s potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy.

Ingredients: Togarashi chile, White Sesame Seed, Black Sesame Seed, Tangerine peel, Szechuan peppercorn, Ginger, Seaweed. Net Weight 1.9ozGreat on raw fish.Kissed by Binchotan aka shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. There is no limit to this blend’s potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy.

Kissed By Binchotan Togarashi Blend

Shichimi Togarashi Blend

Ingredients: Ginger, Coriander, Granulated Honey, Turmeric, Cinnamon cassia, Paprika, Rosebud, Cumin, Orange peel, Allspice, Green cardamom. Net Weight 1.9oz Marrakesh Sitar&nbsp;is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.

Ingredients: Ginger, Coriander, Granulated Honey, Turmeric, Cinnamon cassia, Paprika, Rosebud, Cumin, Orange peel, Allspice, Green cardamom. Net Weight 1.9ozMarrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.

Marrakesh Sitar Moroccan Spice Blend 

Ginger, Cinnamon, Rose Blend

Ingredients: California chile, Cumin, Coriander, Garlic, Onion, Mexican oregano, Bay leaf.No additives, fillers, sugar or salt. Net Weight 1.76oz California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.

Ingredients: California chile, Cumin, Coriander, Garlic, Onion, Mexican oregano, Bay leaf.No additives, fillers, sugar or salt.  Net Weight 1.76oz California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.

California Love Spice Blend

All Purpose Chile Garlic Blend

Ingredients: Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon Peel, Thyme, Cumin.No additives, fillers, sugar or salt. Net Weight 1.76ozGreat on salmon, shrimp or any white fish. Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites.

Ingredients: Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon Peel, Thyme, Cumin.No additives, fillers, sugar or salt. Net Weight 1.76ozGreat on salmon, shrimp or any white fish.Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites.

Ancient Halaby Middle Eastern Chile Blend

Aleppo Chile & Sumac Blend

Ingredients: Unsweetened coconut, Ginger, Tamarind, Thai chili, Coriander, Cumin, Lemongrass. Net Weight 2.2ozGreat on shellfish or any fish in a Thai curry. Long-tail Sunset&nbsp;is a spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!

Ingredients: Unsweetened coconut, Ginger, Tamarind, Thai chili, Coriander, Cumin, Lemongrass. Net Weight 2.2ozGreat on shellfish or any fish in a Thai curry.  Long-tail Sunset is a spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!

Long-Tail Sunset Thai Spice Blend

Spicy Thai Chile, Tamarind, Coconut Blend

**Each Sold Individually ~Artisanal Aged Son Fish Sauce Ingredients: Anchovy, Sea Salt. Net Weight 8.45ozGluten Free, No shellfish, No MSG ~Aegean Fennel Seeds Ingredients: Fennel Seeds. Net Weight 1.4oz ~Highland Cloves Ingredients: Organic Whole Cloves. Net Weight 1.25oz ~Sun Dried Star Anise Ingredients: Organic Whole Star Anise. Net Weight 8 count / 0.5oz ~Padang Cassia Cinnamon Ingredients: Organic Cassia Cinnamon Ground. Net Weight 1.75oz **Spice Tribes single origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice with improving the livelihood of the farmers that grow them. This collection pays homage to the Mekong Delta; a river that runs through [Western China, Myanmar, Laos, Thailand, and last Vietnam] before ending its river’s journey in the South China Sea. And, historically, the Mekong Delta (in Vietnam) was the spice-trade pinnacle of the east, also known as the Silk Road. Spices are essential to Vietnamese cuisine considering the aforementioned. They accentuate natural flavors of ingredients, giving them new characteristics. This is especially important in Southeast Asian cuisine as many common ingredients are shared amongst neighboring, and bordering nations. And the distinction that determines the Vietnamese palate, is sourcing the right varietal of spices and applying the correct technique. Chef Tu's Mekong Delta Collection includes his favorite, single-origin, fair-trade spices and&nbsp;Son Premium Two-Year Aged Fish Sauce that&nbsp;he stocks in his Vietnamese pantry.

**Each Sold Individually~Artisanal Aged Son Fish Sauce Ingredients: Anchovy, Sea Salt. Net Weight 8.45ozGluten Free, No shellfish, No MSG~Aegean Fennel Seeds Ingredients: Fennel Seeds. Net Weight 1.4oz~Highland Cloves Ingredients: Organic Whole Cloves. Net Weight 1.25oz~Sun Dried Star Anise Ingredients: Organic Whole Star Anise. Net Weight 8 count / 0.5oz~Padang Cassia Cinnamon Ingredients: Organic Cassia Cinnamon Ground. Net Weight 1.75oz**Spice Tribes single origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice with improving the livelihood of the farmers that grow them.This collection pays homage to the Mekong Delta; a river that runs through [Western China, Myanmar, Laos, Thailand, and last Vietnam] before ending its river’s journey in the South China Sea. And, historically, the Mekong Delta (in Vietnam) was the spice-trade pinnacle of the east, also known as the Silk Road.Spices are essential to Vietnamese cuisine considering the aforementioned. They accentuate natural flavors of ingredients, giving them new characteristics. This is especially important in Southeast Asian cuisine as many common ingredients are shared amongst neighboring, and bordering nations. And the distinction that determines the Vietnamese palate, is sourcing the right varietal of spices and applying the correct technique.Chef Tu's Mekong Delta Collection includes his favorite, single-origin, fair-trade spices and Son Premium Two-Year Aged Fish Sauce that he stocks in his Vietnamese pantry.

Chef Tu's Mekong Delta Collection

Son Premium Aged 2 Year Fish Sauce

Aegean Fennel Seeds

Highland Cloves

Sun Dried Star Anise

Padang Cassia Cinnamon

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>TUESDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (UPS Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Next Day Air (UPS Shipping)

Pick up hours are Tuesday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

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UPS Next Day Air (UPS Shipping)

Home Delivery Tuesday to Saturday to the Entire Bay Area. 

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. 

We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. , HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  , etc.

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