One of our most popular products that's hook &amp; line caught in the SF Bay, this halibut is as good as it gets - delicate, fine white flake meat that's perfect for sashimi or gentle cookery. Our season runs consistently from mid-March to late October with daily offloads from our partner fleet of over 20 small independent American fishers. We couldn't be more proud to work with this product.Please note: skin may be different colors depending on whether it's top or bottom fillet

One of our most popular products that's hook & line caught in the SF Bay, this halibut is as good as it gets - delicate, fine white flake meat that's perfect for sashimi or gentle cookery. Our season runs consistently from mid-March to late October with daily offloads from our partner fleet of over 20 small independent American fishers. We couldn't be more proud to work with this product.Please note: skin may be different colors depending on whether it's top or bottom fillet

SF Halibut (Fillet)

Hook & line caught!

Origin: Maine &amp; Massachusetts coastlineCatch Method: Scallop dredgeFresh, never frozen, these wild Atlantic sea scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bay scallops, but still delicious. Because these sea scallops are “dry,” they won’t exude water when cooking them. Pan ready for any special night!

Origin: Maine & Massachusetts coastlineCatch Method: Scallop dredgeFresh, never frozen, these wild Atlantic sea scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bay scallops, but still delicious. Because these sea scallops are “dry,” they won’t exude water when cooking them. Pan ready for any special night!

10/20 Dry Packed Scallops

Beautiful roasted or grilled!

Origin: Sacramento Delta - Sterling FarmFarm Method: Recirculated Spring Water TanksDescription: The White Sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor.The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.Living up to 100 years, mature white sturgeon can reach 20 feet in length and weigh between 1,000 and 2,000 pounds. Now farm-raised in the White Sturgeon’s native California, this sustainably produced caviar has an appearance and flavor similar to the Caspian Sea Osetra. Some refer to it as “California Osetra,” this fresh product is derived from North American sturgeon, raised in aqua farms produced in conformity with all international health, animal welfare and environmental regulations.Characterized by medium sized grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate buttery flavor.

Origin: Sacramento Delta - Sterling FarmFarm Method: Recirculated Spring Water TanksDescription: The White Sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor.The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.Living up to 100 years, mature white sturgeon can reach 20 feet in length and weigh between 1,000 and 2,000 pounds. Now farm-raised in the White Sturgeon’s native California, this sustainably produced caviar has an appearance and flavor similar to the Caspian Sea Osetra. Some refer to it as “California Osetra,” this fresh product is derived from North American sturgeon, raised in aqua farms produced in conformity with all international health, animal welfare and environmental regulations.Characterized by medium sized grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its clean, creamy and delicate buttery flavor.

Royal White Sturgeon Caviar (125g)

Decadent & Rich!

quick &amp; easy way to make cioppino at home! Serves two.&nbsp; NOTE: This is just the cioppino base. Seafood kit is sold separately (kit contains 1/2 lb mussels, 1/2 lb clams, 1/2 lb rock cod, 1/4 lb scallops) Recommended garnish of trout roe is also sold separately. 1 Quart. Serves 2 Heating Instructions: Add cioppino Base to a wide thick bottom pot that has a lid, make sure it is large enough to fit the additional seafood.&nbsp;Bring the cioppino base up to a boil then add in the shellfish and cover with lid.&nbsp;Cook the shellfish over medium high heat until the shellfish are opened, about 2-3 minutes.&nbsp;Once the shellfish are open add in rock cod &amp; scallops, then bring back to a simmer cover with a lid and remove from heat, let them poach like that for 4-5 minutes or until the fish is just cooked through.&nbsp;Serve right away with some optional garnishes such as toasted bread, chopped parsley, extra virgin olive oil, shaved fennel and/or trout roe.&nbsp; Ingredients: shrimp &amp; crab bodies, scallop boots, clam &amp; mussel juice, onion, fennel, tomato, garlic, white wine, orange zest, oregano, fennel seeds, chili flakes, black pepper, fish stock, extra virgin olive oil.

quick & easy way to make cioppino at home! Serves two. NOTE: This is just the cioppino base. Seafood kit is sold separately (kit contains 1/2 lb mussels, 1/2 lb clams, 1/2 lb rock cod, 1/4 lb scallops) Recommended garnish of trout roe is also sold separately.1 Quart. Serves 2Heating Instructions: Add cioppino Base to a wide thick bottom pot that has a lid, make sure it is large enough to fit the additional seafood. Bring the cioppino base up to a boil then add in the shellfish and cover with lid. Cook the shellfish over medium high heat until the shellfish are opened, about 2-3 minutes. Once the shellfish are open add in rock cod & scallops, then bring back to a simmer cover with a lid and remove from heat, let them poach like that for 4-5 minutes or until the fish is just cooked through. Serve right away with some optional garnishes such as toasted bread, chopped parsley, extra virgin olive oil, shaved fennel and/or trout roe. Ingredients: shrimp & crab bodies, scallop boots, clam & mussel juice, onion, fennel, tomato, garlic, white wine, orange zest, oregano, fennel seeds, chili flakes, black pepper, fish stock, extra virgin olive oil.

Cioppino Base for two

must add cioppino seafood kit

NOTE: This is just the seafood kit to add to cioppino base. Cioppino base sold separately. Recommended garnish of trout roe sold separately. Seafood Kit Includes: 1/2 lb mussels, 1/2 lb clams, 1/2 lb rock cod, 1/4 lb scallops.

NOTE: This is just the seafood kit to add to cioppino base. Cioppino base sold separately. Recommended garnish of trout roe sold separately.Seafood Kit Includes: 1/2 lb mussels, 1/2 lb clams, 1/2 lb rock cod, 1/4 lb scallops.

Cioppino Seafood Kit for two

must add cioppino base

Note: final price adjusted with exact weight at invoicing.Origin: Mount Lassen, CAFarm Method: Creek RaisedNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

Note: final price adjusted with exact weight at invoicing.Origin: Mount Lassen, CAFarm Method: Creek RaisedNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

LARGE - Mt. Lassen Rainbow Trout (Whole, 5lb. avg.)

scaled, gilled & gutted.

Our Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasingly firm on the palette.The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette. A wonderful and affordable alternative to the more traditional sturgeon caviars, this roe is perfect for using as a garnish.

Our Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasingly firm on the palette.The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette. A wonderful and affordable alternative to the more traditional sturgeon caviars, this roe is perfect for using as a garnish.

Alaskan Wild Salmon Roe (2oz.)

A great pop of umami for any occasion!

4oz jar Ingredients: sweet paprika, smoked paprika, onion powder, garlic powder, ginger powder, coriander, white &amp; black peppercorns, smoked chili powder, salt.

4oz jarIngredients: sweet paprika, smoked paprika, onion powder, garlic powder, ginger powder, coriander, white & black peppercorns, smoked chili powder, salt.

House Made Chili Rub

great for fish & poultry

Our favorite sauce for chilled shellfish and oysters! IngredientsFresno chilis, horseradish, worcestershire sauce, vinegar, ketchup

Our favorite sauce for chilled shellfish and oysters!IngredientsFresno chilis, horseradish, worcestershire sauce, vinegar, ketchup

Fresno Chili Cocktail Sauce (8oz)

Ready to eat with Shellfish & Oysters!

5oz bottle great for marinades, dressings, soups, dipping sauces. Ingredients: local sf anchovies, salt.

5oz bottlegreat for marinades, dressings, soups, dipping sauces.Ingredients: local sf anchovies, salt.

House Made SF Anchovy Garum

enhance any dish with this tasty fish sauce.  

Origin: San FranciscoCatch Method: Purse SeineNorthern anchovies schools are caught and held in live pens in the SF Harbor as baitfish for commercial and recreational industry - harvested live each morning and iced before shipping. They are an abundant resource, rich and oily in flavor and delicious when fresh. They are great fried or grilled fresh or salted for future culinary endeavors.Pro-tip: letting them rest a day helps with cleaning and filleting. Scale them under running water by running your thumb opposite against their scales.

Origin: San FranciscoCatch Method: Purse SeineNorthern anchovies schools are caught and held in live pens in the SF Harbor as baitfish for commercial and recreational industry - harvested live each morning and iced before shipping. They are an abundant resource, rich and oily in flavor and delicious when fresh. They are great fried or grilled fresh or salted for future culinary endeavors.Pro-tip: letting them rest a day helps with cleaning and filleting. Scale them under running water by running your thumb opposite against their scales.

SF Bay Anchovies (Whole)

10-25 count per pound. Please note: we cannot clean anchovies!

Origin: Monterey, CAHarvest Method: Net-seinedSuper fresh, never frozen, these squid have a firm, chewy texture and a mild, slightly sweet flavor that takes well to either super-quick cooking or long, slow braising.

Origin: Monterey, CAHarvest Method: Net-seinedSuper fresh, never frozen, these squid have a firm, chewy texture and a mild, slightly sweet flavor that takes well to either super-quick cooking or long, slow braising.

Wild Monterey Squid 

Fresh, never frozen - UNCLEANED

One of the best parts of our ''Whole Fish Program'' are our fish heads - perfect for a soup, stew, broth or even roasted whole with a bit of oil and salt. Find all the best morsels that chefs keep for themselves.

One of the best parts of our ''Whole Fish Program'' are our fish heads - perfect for a soup, stew, broth or even roasted whole with a bit of oil and salt. Find all the best morsels that chefs keep for themselves.

Fish Heads

Perfect for soups, stews, broths!

NOTE: final price adjusted with exact weight at invoicingOrigin: Mount Lassen, CAFarm Method: Creek Raised AquacultureNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

NOTE: final price adjusted with exact weight at invoicingOrigin: Mount Lassen, CAFarm Method: Creek Raised AquacultureNative Broodstock Rainbow Trout raised in mountain river run-off at the base of Mount Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.

SMALL - Mt. Lassen Rainbow Trout (Whole, 1.2lb. avg.)

A fundamental part of our ''Whole Fish Program,'' fish bones are an excellent base of any broth or stew. Whether roasted or blanched, these bones will impart a clean, savory flavor without any fishiness or metallic off-notes from non-bled fish. We pay our fishermen extra to slush ice and bleed their fish, ensuring a high-quality fillet and bone.

A fundamental part of our ''Whole Fish Program,'' fish bones are an excellent base of any broth or stew. Whether roasted or blanched, these bones will impart a clean, savory flavor without any fishiness or metallic off-notes from non-bled fish. We pay our fishermen extra to slush ice and bleed their fish, ensuring a high-quality fillet and bone.

Fish Bones

Note: may have collar removed

NOTE: final price adjusted with exact weight at invoicing.Origin: Maine, USACatch Method: TrapLive, hardshell Maine lobster, 1.25lb average.

NOTE: final price adjusted with exact weight at invoicing.Origin: Maine, USACatch Method: TrapLive, hardshell Maine lobster, 1.25lb average.

Live Maine Lobster 

1.50lb. average - live, hardshell only!

Origin: Sacramento Delta Farm Method: Recirculating Freshwater Pond Description: These iconic California fish comes from the state's oldest Sacramento Delta farm. Rich and meaty, they are excellent cured and smoked, roasted or BBQ'd. Boneless smoked fillet are ready to eat!

Origin: Sacramento Delta Farm Method: Recirculating Freshwater Pond Description: These iconic California fish comes from the state's oldest Sacramento Delta farm. Rich and meaty, they are excellent cured and smoked, roasted or BBQ'd. Boneless smoked fillet are ready to eat!

Smoked CA White Sturgeon

Brunch Ready!

We're thrilled to offer our salted local ling cod available for retail! Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal, Norway, and the North Atlantic US (to name a few).The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is dense, flaky, and has a low fat-content.

We're thrilled to offer our salted local ling cod available for retail! Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures such as Portugal, Norway, and the North Atlantic US (to name a few).The reason this dish has been so popular throughout history is the wild cod’s abundance across oceans, notable long shelf life, and delicious flavor. The white flesh is dense, flaky, and has a low fat-content.

Sonoma Ling Cod "Baccala"

Our local ling cod!

This olive oil is obtained by simultaneously crushing olives and freshly picked basil and mint at the November harvest. The nose reveals a strong aroma of basil, but in the mouth, the basil start is followed by the delicate freshness of mint.

This olive oil is obtained by simultaneously crushing olives and freshly picked basil and mint at the November harvest. The nose reveals a strong aroma of basil, but in the mouth, the basil start is followed by the delicate freshness of mint.

CastelineS Mint Basil Olive Oil (250ml)

Aromatic & delicious!

Our frozen IQF squid are sustainably caught in Monterey, CA. Squid has a firm, chewy texture and a mild, slightly sweet flavor that takes well to either super-quick cooking or long, slow braising. We love it grilled, fried, seared, or braised!Defrost in the fridge over night or in bowl of water.

Our frozen IQF squid are sustainably caught in Monterey, CA. Squid has a firm, chewy texture and a mild, slightly sweet flavor that takes well to either super-quick cooking or long, slow braising. We love it grilled, fried, seared, or braised!Defrost in the fridge over night or in bowl of water.

Monterey Squid (IQF)

Frozen, uncleaned

This spicy sauce adds a cayenne kick to Espinaler's traditional sauce. Excellent with crisps, olives, and tinned fish.

This spicy sauce adds a cayenne kick to Espinaler's traditional sauce. Excellent with crisps, olives, and tinned fish.

Espinaler Spicy Sauce

Perfect on reserves or chips!

California Squid Ink (FROZEN)

1lb. tub - add to any dish!

Red Boat is 100% pure, first press, ''extra virgin'' Vietnamese fish sauce. Made from only two ingredients, the freshest black anchovy and sea salt, it's free from added water, msg, and preservatives. Red Boat Premium Fish sauce is a secret ingredient used by professional chefs and home cooks around the world for the elusive fifth flavor-umami.The quality of fish sauce is determined by protein levels - no other fish sauce has a natural protein content higher than Red Boat 40N. Packed with B vitamins and minerals, the extra-rich protein content gives a unique character and savory flavor that is healthy and delicious. Try it with all things Asian, caesar salad, pasta, braised dishes, or any seafood based recipe.A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

Red Boat is 100% pure, first press, ''extra virgin'' Vietnamese fish sauce. Made from only two ingredients, the freshest black anchovy and sea salt, it's free from added water, msg, and preservatives. Red Boat Premium Fish sauce is a secret ingredient used by professional chefs and home cooks around the world for the elusive fifth flavor-umami.The quality of fish sauce is determined by protein levels - no other fish sauce has a natural protein content higher than Red Boat 40N. Packed with B vitamins and minerals, the extra-rich protein content gives a unique character and savory flavor that is healthy and delicious. Try it with all things Asian, caesar salad, pasta, braised dishes, or any seafood based recipe.A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

Red Boat 40N Fish Sauce (500ml)

Pure, first press "extra virgin" Vietnamese fish sauce

Red Boat 40N Fish Sauce (64oz)

Our petite wild Oregon pink shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Our petite wild Oregon pink shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Oregon Pink Shrimp (5lbs. bag)

Cooked

Made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. An Espinaler classic since 1950.

Made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. An Espinaler classic since 1950.

Espinaler Sauce

Perfect on preserves or chips!

W2T Caviar Opener

The perfect caviar opener!

This oyster knife from Victorinox Swiss Army features a Boston-style 3-narrow blade. The oyster knife has a soft and super comfortable, red non-slip handle and was made in Switzerland.

This oyster knife from Victorinox Swiss Army features a Boston-style 3-narrow blade. The oyster knife has a soft and super comfortable, red non-slip handle and was made in Switzerland.

4” Victorianox “Boston Style” Oyster Knife

Try me on oysters!

Origin: FloridaCatch Method: Net caughtThe pristine waters off the Florida gulf coast, off of Anna Maria Island and connecting village of Cortez, are home to one of this country's last wild fisheries. Seth Cripe, a Florida native, started Cortez Bottarga with the mission of working to support his friends and family's way of life as fisherman, and preserve it for the livelihood of future generations. Upholding our cultural integrity and increasing economic development in the Gulf region is part of our greater commitment to supporting fishing that ensures the ecological health of our oceans, their marine life and their surrounding communities.Cortez Bottarga does it all - fishing sustainably using hand-thrown cast nets, cleaning the mullet, cutting out the plump golden roe, curing the roe with kosher sea salt and then pressing and drying it to ensure optimum quality. This is all completed within days, thereby creating the freshest bottarga you will ever try. This vibrant delicacy adds a wonderful complexity to dishes with its bright flavor and balanced salinity. We are confident that we are able to produce the truest expression of striped grey mullet bottarga in the world.

Origin: FloridaCatch Method: Net caughtThe pristine waters off the Florida gulf coast, off of Anna Maria Island and connecting village of Cortez, are home to one of this country's last wild fisheries. Seth Cripe, a Florida native, started Cortez Bottarga with the mission of working to support his friends and family's way of life as fisherman, and preserve it for the livelihood of future generations. Upholding our cultural integrity and increasing economic development in the Gulf region is part of our greater commitment to supporting fishing that ensures the ecological health of our oceans, their marine life and their surrounding communities.Cortez Bottarga does it all - fishing sustainably using hand-thrown cast nets, cleaning the mullet, cutting out the plump golden roe, curing the roe with kosher sea salt and then pressing and drying it to ensure optimum quality. This is all completed within days, thereby creating the freshest bottarga you will ever try. This vibrant delicacy adds a wonderful complexity to dishes with its bright flavor and balanced salinity. We are confident that we are able to produce the truest expression of striped grey mullet bottarga in the world.

Cortez Domestic Mullet Bottarga (4oz. package)

Perfect shaved on pastas or salads!

Small Premium Pacific Oysters

Usually a Kusshi

Harvested in the Sacramento Delta from recirculating freshwater, these iconic California fish comes from the state's oldest Sacramento Delta farm. Rich and meaty, they are excellent cured and smoked, roasted or BBQ'd. Fillets come boneless and trimmed, ready for the grill or pan.&nbsp;

Harvested in the Sacramento Delta from recirculating freshwater, these iconic California fish comes from the state's oldest Sacramento Delta farm. Rich and meaty, they are excellent cured and smoked, roasted or BBQ'd. Fillets come boneless and trimmed, ready for the grill or pan. 

Idaho/ Sacto White Sturgeon (Fillet)

Skin-on fillet

Our sea salt is hand harvested in Colima, Mexico by "los salineros" with a respect for tradition and the generations who came before them. Our salt’s balance of natural minerals and sodium are perfect for elevating every dish, every day.

Our sea salt is hand harvested in Colima, Mexico by "los salineros" with a respect for tradition and the generations who came before them. Our salt’s balance of natural minerals and sodium are perfect for elevating every dish, every day.

Marisal Sea Salt (300g)

Harvested in Colima, Mexico

Small Pacific Oyster

Origin Washington

Native Broodstock Rainbow Trout are creek-raised in mountain river runoff at the base of Mt. Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.Note: pin bones are removed

Native Broodstock Rainbow Trout are creek-raised in mountain river runoff at the base of Mt. Lassen in the Shasta Cascade Range. The flesh is firm in texture and rich in flavor. Great cured, smoked, steamed or roasted.Note: pin bones are removed

Mt. Lassen Rainbow Trout (Fillet)

Sashimi grade, skin-on fillet

Atlantic Oysters

Briny

Miyagi Tomales Bay

Local Oyster

Water2Table

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Pick up hours are Monday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

Home Delivery Tuesday to Saturday to the Entire Bay Area. 

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

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All Products

All Products (116)

SF Halibut (Fillet)

10/20 Dry Packed Scallops

Royal White Sturgeon Caviar (125g)

Cioppino Base for two

Cioppino Seafood Kit for two

LARGE - Mt. Lassen Rainbow Trout (Whole, 5lb. avg.)

Alaskan Wild Salmon Roe (2oz.)

House Made Chili Rub

Fresno Chili Cocktail Sauce (8oz)

House Made SF Anchovy Garum

SF Bay Anchovies (Whole)

Wild Monterey Squid

Fish Heads

SMALL - Mt. Lassen Rainbow Trout (Whole, 1.2lb. avg.)

Fish Bones

Live Maine Lobster

Smoked CA White Sturgeon

Sonoma Ling Cod "Baccala"

CastelineS Mint Basil Olive Oil (250ml)

Monterey Squid (IQF)

Espinaler Spicy Sauce

California Squid Ink (FROZEN)

Red Boat 40N Fish Sauce (500ml)

Red Boat 40N Fish Sauce (64oz)

Oregon Pink Shrimp (5lbs. bag)

Espinaler Sauce

W2T Caviar Opener

4” Victorianox “Boston Style” Oyster Knife

Cortez Domestic Mullet Bottarga (4oz. package)

Small Premium Pacific Oysters

Idaho/ Sacto White Sturgeon (Fillet)

Marisal Sea Salt (300g)

Small Pacific Oyster

Mt. Lassen Rainbow Trout (Fillet)

Atlantic Oysters

Miyagi Tomales Bay

Water2Table

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