Versatile & ready to cook!
Order by Sunday to get it on Monday
Caught off the US West Coast with ground-set trawl, hand-cut, skinless rockfish fillets are perfect for ceviche, fish tacos or fish & chips. Remember to chose West Coast rockfish in lieu of farmed tilapia, frozen cod or East Coast pollock.
Fresh rockfish fillets come boneless and skinless. Frozen are boneless, skin-on.