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West Coast Rockfish (Fillet)
West Coast Rockfish (Fillet)

Versatile & ready to cook!

Wild Fish

1 lb

Order by Sunday to get it on Monday

Caught off the US West Coast with ground-set trawl, hand-cut, skinless rockfish fillets are perfect for ceviche, fish tacos or fish & chips. Remember to chose West Coast rockfish in lieu of farmed tilapia, frozen cod or East Coast pollock.

Fresh rockfish fillets come boneless and skinless. Frozen are boneless, skin-on.