Note: may have collar removed
246 lb left
A fundamental part of our ''Whole Fish Program,'' fish bones are an excellent base of any broth or stew. Whether roasted or blanched, these bones will impart a clean, savory flavor without any fishiness or metallic off-notes from non-bled fish. We pay our fishermen extra to slush ice and bleed their fish, ensuring a high-quality fillet and bone.