Origin: Florida

Catch Method: Net caught

The pristine waters off the Florida gulf coast, off of Anna Maria Island and
connecting village of Cortez, are home to one of this country's last wild
fisheries. Seth Cripe, a Florida native, started Cortez Bottarga with the
mission of working to support his friends and family's way of life as fisherman,
and preserve it for the livelihood of future generations. Upholding our cultural
integrity and increasing economic development in the Gulf region is part of our
greater commitment to supporting fishing that ensures the ecological health of
our oceans, their marine life and their surrounding communities.

Cortez Bottarga does it all - fishing sustainably using hand-thrown cast nets,
cleaning the mullet, cutting out the plump golden roe, curing the roe with
kosher sea salt and then pressing and drying it to ensure optimum quality. This
is all completed within days, thereby creating the freshest bottarga you will
ever try. This vibrant delicacy adds a wonderful complexity to dishes with its
bright flavor and balanced salinity. We are confident that we are able to
produce the truest expression of striped grey mullet bottarga in the world.

Cortez Domestic Mullet Bottarga (4oz. package)

Perfect shaved on pastas or salads!

Bacalao (salt cod, bacalhau) can be found as a popular dish in multiple cultures
such as Portugal, Norway, and the North Atlantic US to name a few. The reason
this dish has been so popular throughout history is the wild cod’s abundance
across oceans, notable long shelf life, and delicious flavor. The white flesh is
dense, flaky, and has a low fat-content. Make sure to soak the cod for 24 hours
before preparation!

Maine Baccala (Salt Cod)

Soak & poach!

Family-owned and run, Samaki smokehouse produces delicate, richly flavored
smoked fish out of their shop in Port Jervis, New York. Simon Marrian and his
son Jason, have been in the business for over 30 years — and their expertise is
apparent the moment you taste their fish. This salmon is carefully brined with
salt and a touch of sugar, oak-smoked and cut into fine slices. All Natural.

Samaki Irish Double Smoked Salmon (4oz. package)

Perfect for bagels or salads!

Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked
fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have
been in the business for over 30 years — and their expertise is apparent the
moment you taste their fish. This salmon is carefully brined with salt and a
touch of sugar, oak-smoked and cut into fine slices. All natural.

Samaki Irish Double Smoked Salmon (Whole Side)

2-3lbs. average - perfect for bagels or salads!

Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked
fish out of their shop in Port Jervis, NY. Simon Marrian and his son Jason, have
been in the business for over 30 years — and their expertise is apparent the
moment you taste their fish. This Scottish sustainable line is carefully brined
with salt and a touch of sugar, oak-smoked and cut into fine slices.

Samaki Scottish Sustainable Salmon (Whole Side)

We're thrilled to offer our salted local ling cod available for retail! Bacalao
(salt cod, bacalhau) can be found as a popular dish in multiple cultures such as
Portugal, Norway, and the North Atlantic US (to name a few).

The reason this dish has been so popular throughout history is the wild cod’s
abundance across oceans, notable long shelf life, and delicious flavor. The
white flesh is dense, flaky, and has a low fat-content.

Sonoma Ling Cod "Baccala"

Our local ling cod!

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

Gemini Bottle Co. - San Francisco

Beacon Coffee & Pantry - San Francisco

Delfina Pizzeria - Burlingame 

Delfina Pizzeria - Palo Alto

Berkeley Organic Market & Deli

Redfield Cider Bar & Bottle Shop - Oakland

Noosh - San Francisco

Pax Cellars - Sebastopol

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Currently servicing: Alameda Zone, Contra Costa Zone, Marin Zone, Napa & Sonoma (+Vallejo & Benicia cities), San Francisco Zone. Choose a specific location to see minimums, dates, and fees.

Water2Table

Welcome to our new marketplace

<p>Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.</p>

Water2table Fish Company has been an industry leader in San Francisco's fishing
community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are
leaders in sustainable seafood.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.


, DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.


, HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. 


, WHERE DO YOUR FISH COME FROM? IS IT WILD? IS IT FARMED OR SUSTAINABLE?
 The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 


, etc.

You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.




Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.




We email a full receipt when we process your order on the day of delivery. 




The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 




Fish usually go from fishermen to the receiver in each port. The receivers then
sell the fish to wholesalers. Wholesalers then sell to distributors who then
deliver to the restaurants. This system often results in restaurants getting
their fish 3-5 days after it is caught and possibly more if it sits in inventory
at any one of these locations. Water2Table’s Premium Local Fish is picked up
directly from fishermen, or at times from other receivers, and delivered
directly to your kitchen, which results in the fish arriving to your guests
within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish
parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and
minimums on our service locations page. [https://shop.water2table.com/locations]