Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

Based in Brooklyn, New York, Acme Smoked Fish Corporation is a
fourth-generation, family owned seafood company. Acme has been committed to
providing the highest quality in seafood specialties. The traditional nova
salmon is made from Atlantic salmon rich in omega-3-fatty acids. Salmon filets
are hand-cut, cured using just the perfect blend of ingredients, and slowly
smoked using real hardwood.

Acme Smoked Atlantic Salmon (4oz. package)

Perfect for bagels or salads!

Cold Smoked Acme Norwegian Salmon sliced (Whole Side) 

2-3lbs. average - perfect for bagels or salads!

Cold Smoked Acme Scottish Style Reserve Salmon Sliced (Whole Side) 

Origin: Florida

Catch Method: Net caught

The pristine waters off the Florida gulf coast, off of Anna Maria Island and
connecting village of Cortez, are home to one of this country's last wild
fisheries. Seth Cripe, a Florida native, started Cortez Bottarga with the
mission of working to support his friends and family's way of life as fisherman,
and preserve it for the livelihood of future generations. Upholding our cultural
integrity and increasing economic development in the Gulf region is part of our
greater commitment to supporting fishing that ensures the ecological health of
our oceans, their marine life and their surrounding communities.

Cortez Bottarga does it all - fishing sustainably using hand-thrown cast nets,
cleaning the mullet, cutting out the plump golden roe, curing the roe with
kosher sea salt and then pressing and drying it to ensure optimum quality. This
is all completed within days, thereby creating the freshest bottarga you will
ever try. This vibrant delicacy adds a wonderful complexity to dishes with its
bright flavor and balanced salinity. We are confident that we are able to
produce the truest expression of striped grey mullet bottarga in the world.

Cortez Domestic Mullet Bottarga (4oz. package)

Perfect shaved on pastas or salads!

Origin: Sacramento Delta Farm Method: Recirculating Freshwater Pond Description:
These iconic California fish comes from the state's oldest Sacramento Delta
farm. Rich and meaty, they are excellent cured and smoked, roasted or BBQ'd.
Boneless smoked fillet are ready to eat!

Smoked CA White Sturgeon

Brunch Ready!

We're thrilled to offer our salted local ling cod available for retail! Bacalao
(salt cod, bacalhau) can be found as a popular dish in multiple cultures such as
Portugal, Norway, and the North Atlantic US (to name a few).

The reason this dish has been so popular throughout history is the wild cod’s
abundance across oceans, notable long shelf life, and delicious flavor. The
white flesh is dense, flaky, and has a low fat-content.

Acme Smoked Atlantic Salmon (4oz. package)

Cold Smoked Acme Norwegian Salmon sliced (Whole Side)

Cold Smoked Acme Scottish Style Reserve Salmon Sliced (Whole Side)

Cortez Domestic Mullet Bottarga (4oz. package)

Smoked CA White Sturgeon

Sonoma Ling Cod "Baccala"

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Water2Table

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