Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

Mellow acidity with rich malty flavors of caramel and dark chocolate followed by
oak notes. Made with the finest Maris Otter malt and Cornish spring water, it is
naturally slow-fermented and oak-matured for a year.

Artisan Malt Vinegar 

Perfect for the grill!

This olive oil is obtained by simultaneously crushing olives and fresh Piolenc
garlic. Piolenc is a village in Vaucluse where 2,000 tons of garlic is produced
every year. On the palette, the garlic is delicate and crisp.

CastelineS Garlic Olive Oil (250ml)

Drizzle on fish & veggies!

This olive oil is obtained by simultaneously crushing olives and freshly picked
basil and mint at the November harvest. The nose reveals a strong aroma of
basil, but in the mouth, the basil start is followed by the delicate freshness
of mint.

CastelineS Mint Basil Olive Oil (250ml)

Aromatic & delicious!

Domaine Castelas produces over 270 acres of olives in Provence. This olive oil
is made with fully ripened, hand picked olives then fermented for three days
recreating the taste of preserved black olives with an aroma of coco & plum.

CastelineS Noir Olive Oil (500ml)

Aromas of coco & plum

This olive oil is obtained by simultaneously crushing olives and with fresh
thyme and rosemary creating a seductive Mediterranean scent. Branches of wild
thyme and rosemary, freshly picked by hand in the area scrubland then added
during oil extraction to import a fragrance typical of sun-soaked Provence
hillsides.

CastelineS Rosemary Thyme Olive Oil (250ml)

Seductive & fragrant

Produced from sweet white Trebbiano grapes, this vinegar features a fresh,
delicate flavor.

Cattani White Balsamic (250ml)

Fresh, delicate flavors

Made with high-quality ingredients, Salsa Espinaler consists of red paprika and
spices in a vinegar base. An Espinaler classic since 1950.

Espinaler Sauce

Perfect on preserves or chips!

This spicy sauce adds a cayenne kick to Espinaler's traditional sauce. Excellent
with crisps, olives, and tinned fish.

Espinaler Spicy Sauce

Perfect on reserves or chips!

Founded in 1876, the Gentile pasta factory is one of the historic artisan
factories that made Gragnano, the “City of Pasta,” famous throughout the world.
Even today, the Zampino family preserves the traditional methods of
craftsmanship using fine Italian semolina enhanced by the ancient, unique drying
method.

Gentile pasta is made using the exclusive Italian IGP grain, Senatore Cappelli,
from the uncontaminated hills of Basilicata, which guarantees the constant
quality of the raw material. The wheat is worked with skill and expertise using
the traditional natural drying method and bronze die. This produces the
characteristic flavor and tenacity of the pasta in each of the individual
shapes.

Gentile Linguine (500g)

Made in Gragnano, Italy - the “City of Pasta”

Iio Jozo’s wonderful sushi vinegar is made from their pure rice vinegar, brown
sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt
processed in Hyogo prefecture. Just looking at those carefully curated
ingredients you can see why this condiment is incredible. Use this vinegar when
making temaki, chirashi or inari sushi, but don’t stop there, it is great as a
vinaigrette as well. Enjoy!

Iio Jozo Sushi Vinegar (360ml)

Great condiment!

In Tunisia, this condiment is known as Piment H’rouss, meaning lightly crushed
fresh peppers. Closely related to harissa, which is made from heavily crushed
dried peppers, this version is traditionally consumed in the winter months. As
with all of the Mahjoub products, this is produced using traditional farming
methods with no additives or artificial processes.

Ingredients: sweet piments, EVOO, garlic, organic sundried tomatoes, sundried
piments, salt, spices

Les Moulins Mahjoub - Sweet Harissa (200g)

Great on roasted fish!

Capers are the flower buds of a native Mediterranean bush that grows in the
mountains of Tunisia. Unlike most commercial capers that are packed in brine,
the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor.

Les Moulins Mahjoub - Wild Mountain Capers (100g)

Mejerda Valley, Tunisia 

Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of
traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and
then presses it to get only the enzyme-rich liquid which they have a patent for.
You can use this to marinate meats, season broths or even add to meatballs or
gyoza filling...basically, if you want to add umami to anything, use Liquid Shio
Koji. That's why we call it liquid gold.

To marinate a protein, add 8 to 10% of the weight of the protein in liquid shio
koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid
shio koji.

Liquid Shio Koji (500ml)

Great seasoning!

Our sea salt is hand harvested in Colima, Mexico by "los salineros" with a
respect for tradition and the generations who came before them. Our salt’s
balance of natural minerals and sodium are perfect for elevating every dish,
every day.

Marisal Sea Salt (1kg.)

Harvested in Colima, Mexico

Marisal Sea Salt (300g)

Red Boat is 100% pure, first press, ''extra virgin'' Vietnamese fish sauce. Made
from only two ingredients, the freshest black anchovy and sea salt, it's free
from added water, msg, and preservatives. Red Boat Premium Fish sauce is a
secret ingredient used by professional chefs and home cooks around the world for
the elusive fifth flavor-umami.

The quality of fish sauce is determined by protein levels - no other fish sauce
has a natural protein content higher than Red Boat 40N. Packed with B vitamins
and minerals, the extra-rich protein content gives a unique character and savory
flavor that is healthy and delicious. Try it with all things Asian, caesar
salad, pasta, braised dishes, or any seafood based recipe.

A national treasure of Vietnam, Red Boat is made using traditional chemical-free
fermentation methods, a unique two hundred year-old artisanal process using only
the freshest cá com (black anchovy), salted minutes after leaving the sea then
aged for over a year in traditional wooden barrels. Red Boat anchovies are
sourced exclusively from the crystal clear waters off the Phu Quoc Island
archipelago.

Red Boat 40N Fish Sauce (500ml)

Pure, first press "extra virgin" Vietnamese fish sauce

Red Boat 40N Fish Sauce (64oz)

Red Boat 40N Fish Sauce(250ml)

Acetaia San Giacomo takes a superb red wine made of a blend of Croatina and
Barbera grapes, two traditional Italian wine varietals from Northern Italy.
Vinegar artiste Andre Bezzecchi transforms the wine through slow, natural
acidification in oak barrels into premium vinegar. It’s aged for 6 years, never
diluted, resulting in an extraordinarily rich and complex vinegar, with
well-balanced acidity, intense aromas and notes of fine brandy.

San Giacomo 6-Year Riserva Red Wine Vinegar

Extraordinarily rich and complex

This ponzu that Suehiro makes is top notch! They use a blend of four different
Japanese citrus: yuzu for aroma, sudachi for acidity, daidai for sweetness &
yukou for mildness. The floral/citrus fragrance of this ponzu is out of this
world - it does not stop there as the beautiful flavor of the citrus is balanced
by the soy sauce & mirin. This is further elevated by the umami from the Ma
Konbu dashi that Suehiro adds to this product.

Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc.

Suehiro Ponzu Sauce (150ml)

Great sauce!

Yamaki Jozo is located at the foot of a beautiful mountain where they get the
pristine spring water for making their shoyu. Produced from only Japanese-grown
soybeans, wheat and natural sea salt. This beautiful, light, almost rose-colored
shoyu delivers in every way. It is extremely well balanced, has mild saltiness,
sweet fruitiness and is deep with umami.

Note: please refrigerate once opened.