Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.

We email a full receipt when we process your order on the day of delivery. 

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside SF, we deliver between 9:00am – 5:00pm. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup., HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. , etc.

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

A fundamental part of our ''Whole Fish Program,'' fish bones are an excellent
base of any broth or stew. Whether roasted or blanched, these bones will impart
a clean, savory flavor without any fishiness or metallic off-notes from non-bled
fish. We pay our fishermen extra to slush ice and bleed their fish, ensuring a
high-quality fillet and bone.

Fish Bones

Note: may have collar removed

An awesome part of our ''Whole Fish Program,'' these fish collars are rich and
meaty, perfect for the grill or broiler.

They are usually trim from our wild black cod or farmed and wild salmon program.
These collars are an excellent value and make a wonderful addition to any
dinner.

Fish Collars

May be black cod, salmon or halibut

One of the best parts of our ''Whole Fish Program'' are our fish heads - perfect
for a soup, stew, broth or even roasted whole with a bit of oil and salt. Find
all the best morsels that chefs keep for themselves.

Fish Heads

Perfect for soups, stews, broths!

Origin: Northern California Catch Method: Troll Description: Raw, uncured wild
California King Salmon roe in skeines. Perfect for any homemade caviar project!

RAW Wild King Salmon Skein/Roe

Wild - Ready to cure

Part of our ''Whole Fish Program,'' these salmon bellies come off of our fresh
farmed and wild salmon. They're super rich and wonderful grilled or boiled skin
side up. All they need is a sprinkle of salt and a squeeze of lemon once they
come off. Surprise any tataki fan with the skewer of their life!

Salmon Bellies

Sold skin on - great raw or cooked!

Part of our ''Whole Fish Program,'' these salmon tails come off of our fresh
farmed and wild salmon. They're leaner than loin pieces, but packed full of
flavor and texture. A great option for quick pan-fry or a simple dice for
tartare.

Great value for any price sensitive chef!

Salmon Trim & Tails

Salmon necks to tails!

A wonderful part of our '' Whole Fish Program'' - off-cuts from our #1 Bigeye or
#1 Yellowfin fish. They are sashimi grade, ready for the poke bowl or the grill.

Tuna Belly

Sashimi grade

A wonderful part of our ''Whole Fish Program,'' these trims are off-cuts from
our #1 bigeye or #1 yellowfin fish. They are sashimi grade, ready for poke bowls
or the grill. It's also a great option for scraping into tartare or salting and
confiting for a three-star nicoise salad.

Tuna trim is mostly composed of tails and off cuts. Trims may contain some skin,
bloodline or cartilage.