Water2Table

Smaller than the pearl salmon roe, this fiery orange roe has a bright, silky pop and subtle, sweet flavor.The pearl trout roe is an excellent garnish for soups and salads as well as creamy, lemony, herby dips. Take it up a notch and top gold pearl trout roe on some smoked trout rillettes. Pair with a dry rosé.Ingredients: Farmed US trout roe, salt

Smaller than the pearl salmon roe, this fiery orange roe has a bright, silky pop and subtle, sweet flavor.The pearl trout roe is an excellent garnish for soups and salads as well as creamy, lemony, herby dips. Take it up a notch and top gold pearl trout roe on some smoked trout rillettes. Pair with a dry rosé.Ingredients: Farmed US trout roe, salt

Trout Roe (2 oz) 

subtle & sweet

Our Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California sparkling wine to round it all out.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program

Our Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California sparkling wine to round it all out.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program

Classic White Sturgeon Caviar (4.4 oz)

Domestic

Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.Exchange fist bumps for caviar bumps to let the subtlety of our Reserve caviar truly shine. Reserve is also a perfect topping for Tsar Nicoulai cocktail blini and crème fraîche. The lingering creamy finish of this caviar will not disappoint - especially if chased by a smooth shot of chilled premium top shelf vodka.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program

Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.Exchange fist bumps for caviar bumps to let the subtlety of our Reserve caviar truly shine. Reserve is also a perfect topping for Tsar Nicoulai cocktail blini and crème fraîche. The lingering creamy finish of this caviar will not disappoint - especially if chased by a smooth shot of chilled premium top shelf vodka.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program

Reserve White Sturgeon Caviar (4.4 oz) 

Our Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California sparkling wine to round it all out.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® ProgramSIZE:

Our Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California sparkling wine to round it all out.Ingredients: Farmed California White Sturgeon roe and fine sea saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Wilton, CAWhite sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® ProgramSIZE:

Classic White Sturgeon Caviar (1 oz)

Reserve White Sturgeon Caviar (1 oz)

Acipenser gueldenstaedtii, commonly know as Russian Sturgeon or “Osetra,” live in coastal areas and they prefer sandy beds and mudflats. They feed on small fish, mollusks and crustaceans, and reproduce in rivers from May until June. We have done our best to produce a similar environment for this ancient fish in our Greek farm, which is now Eco-Certified. We hope you enjoy this unique inspired imported caviar from our partner EU farm. Flavor: Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish. This product is sure to impress even the most experienced caviar enthusiast.Ingredients: Farmed Russian Sturgeon roe and saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Greece

Acipenser gueldenstaedtii, commonly know as Russian Sturgeon or “Osetra,” live in coastal areas and they prefer sandy beds and mudflats. They feed on small fish, mollusks and crustaceans, and reproduce in rivers from May until June. We have done our best to produce a similar environment for this ancient fish in our Greek farm, which is now Eco-Certified. We hope you enjoy this unique inspired imported caviar from our partner EU farm.Flavor: Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish. This product is sure to impress even the most experienced caviar enthusiast.Ingredients: Farmed Russian Sturgeon roe and saltAllergens: Fish, SturgeonContents: 96.5% Caviar, 3.5% SaltOrigin: Certified sustainably produced in Greece

Osetra Caviar , Greece/Bulgaria (1 oz) 

Imported

Osetra Caviar, Greece/Bulgaria (4.4 oz) 

Kaluga Hybrid Golden has a large grain size with a dark to light brown/gold color. It is dry and firm with a mild, rich and creamy flavor. This caviar is produced by Kaluga Queen, in the pristine waters of Thousand Island Lake.&nbsp;There the sturgeon enjoy a natural environment that aligns with our efforts and goals in sustainable farming. Golden Kaluga Hybrid is best when used to top warm dishes such as seared scallops as it is much less delicate than white sturgeon or Russian sturgeon roe.&nbsp;&nbsp;

Kaluga Hybrid Golden has a large grain size with a dark to light brown/gold color. It is dry and firm with a mild, rich and creamy flavor. This caviar is produced by Kaluga Queen, in the pristine waters of Thousand Island Lake. There the sturgeon enjoy a natural environment that aligns with our efforts and goals in sustainable farming. Golden Kaluga Hybrid is best when used to top warm dishes such as seared scallops as it is much less delicate than white sturgeon or Russian sturgeon roe.  

Golden Kaluga Hybrid Caviar, China (4.4 oz) 

Golden Kaluga Hybrid Caviar, China (1 oz) 

Trout Roe (4 oz) 

Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>TUESDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 2pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 3pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 3pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (UPS Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Next Day Air (UPS Shipping)

Pick up hours are Tuesday thru Saturday between 1pm - 4pm.

Mission Bay Wine & Cheese 

Sarah Kersten Studio

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Ancora Restaurant-557 Valencia St. San Francisco, CA. 94110

Test

UPS Next Day Air (UPS Shipping)

Pickup Hours: 3pm-7pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Battlefit Gym-Brentwood, CA.  

OUR HOME DELIVERY IS TEMPORARILY CLOSED

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco&#39;s fishing community for the last decade. Located on Pier 45 at Fisherman&#39;s Wharf, we are leaders in sustainable seafood.

You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. 

Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. 

We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  

The origin of all our fish is listed on the product list as well as the method of catch. We provide you the closest connection with local fish and fishermen. We battle lack of transparency and honesty every day in this industry. Because we are picking up these fish daily direct from our fishermen, you can be assured the true origin of the fish. 

Fish usually go from fishermen to the receiver in each port. The receivers then sell the fish to wholesalers. Wholesalers then sell to distributors who then deliver to the restaurants. This system often results in restaurants getting their fish 3-5 days after it is caught and possibly more if it sits in inventory at any one of these locations. Water2Table’s Premium Local Fish is picked up directly from fishermen, or at times from other receivers, and delivered directly to your kitchen, which results in the fish arriving to your guests within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and minimums on our service locations page.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we cannot guarantee certain fish will be available for pre-orders. We are often picking up fish the night before for next day delivery. If bad weather comes up, boats break down, or a fisherman strikes out, we may not be able to get the fish you ordered, but we are always able to provide a substitution. , DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for the Bay Area. If you will not be home during those hours, we can leave your fish in a secure spot, like inside an unlocked front gate - just provide any special instructions when ordering. All fish is packed in insulated sleeves with reusable ice packs to ensure it stays cold. If there are any problems with your order, please email retail@water2table.com. Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225 and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them outside or note it in your next delivery for pickup.  We cannot recycle insulation. , HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. You can also email retail@waater2table.com to request a copy of a receipt.  , etc.

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