Alameda Zone

Contra Costa Zone

Marin Zone

Napa & Sonoma (+Vallejo & Benicia cities)

San Francisco Zone

San Mateo Zone

Santa Clara Zone

PICKUP HOURS<ul><li>MONDAY-THURSDAY: 2pm—8pm </li><li>FRIDAY-SATURDAY: 12pm—8pm </li><li class="ql-indent-1">Provide them with the name on the order and you're all set!</li></ul>

Gemini Bottle Co. - San Francisco

PICKUP HOURS: 11am—2pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Beacon Coffee & Pantry - San Francisco

PICKUP HOURS: 2pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Burlingame 

Pickup Hours: 2pm-5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Delfina Pizzeria - Palo Alto

PICKUP HOURS: 3pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Berkeley Organic Market & Deli

PICKUP HOURS: 2pm—6pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Redfield Cider Bar & Bottle Shop - Oakland

PICKUP HOURS: 12pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Noosh - San Francisco

Pax Cellars - Sebastopol

PICKUP HOURS: 1pm—5pm<ul><li>Provide them with the name on the order and you'll be all set.</li></ul>

Sequoia Sake - San Francisco

Reno, Nevada (GSO Shipping)

Tahoe, Nevada (GSO Shipping)

Las Vegas, Nevada (GSO Shipping)

Tuscon, Arizona (GSO Shipping)

Phoenix, Arizona (GSO Shipping)

California Freight Zone (GSO/UPS Shipping)

Mission Bay Wine & Cheese 

Sarah Kersten Studio

Currently servicing: Alameda Zone, Contra Costa Zone, Marin Zone, Napa & Sonoma (+Vallejo & Benicia cities), San Francisco Zone. Choose a specific location to see minimums, dates, and fees.

Water2Table

Welcome to our new marketplace

Water2table Fish Company has been an industry leader in San Francisco's fishing community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are leaders in sustainable seafood.

Water2table Fish Company has been an industry leader in San Francisco's fishing
community for the last decade. Located on Pier 45 at Fisherman's Wharf, we are
leaders in sustainable seafood.

Have a question? We have answers. Here are some common ones: HOW FAR IN ADVANCE DO I NEED TO PLACE MY ORDER? You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.


, DO I HAVE TO BE HOME FOR THE DELIVERY? Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan., DO YOU REUSE PACKAGING?
 We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.


, HOW DO I GET A RECEIPT?
 We email a full receipt when we process your order on the day of delivery. 


, WHERE DO YOUR FISH COME FROM? IS IT WILD? IS IT FARMED OR SUSTAINABLE?
 The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 


, etc.

You can order 2 days in advance. Because of the nature of wild product, we
cannot guarantee certain fish will be available for pre-orders. We are often
picking up fish the night before for next day delivery. If bad weather comes up,
boats break down, or a fisherman strikes out, we may not be able to get the fish
you ordered, but we are always able to provide a substitution.




Our delivery hours are 9:00am – 5:00pm for San Francisco. If you live outside
SF, we deliver between 9:00am – 5:00pm. If you will not be home during those
hours, we can leave your fish in a secure spot, like inside an unlocked front
gate - just provide any special instructions when ordering. All fish is packed
in insulated sleeves with reusable ice packs to ensure it stays cold. 




If there are any problems with your order, please email retail@water2table.com.
Our customer service hours are Monday – Saturday, 6:00am – 6:00pm. If there is
an emergency and it’s AFTER 6:00pm, you can call Andi at 415.724.1225
[tel:+14157241225] and we can help figure out an alternative plan.

We recycle our packaging including boxes, ice packs and tubs. Just leave them
outside or note it in your next delivery for pickup.




We email a full receipt when we process your order on the day of delivery. 




The origin of all our fish is listed on the product list as well as the method
of catch. We provide you the closest connection with local fish and
fishermen. We battle lack of transparency and honesty every day in this
industry. Because we are picking up these fish daily direct from our fishermen,
you can be assured the true origin of the fish. 




Fish usually go from fishermen to the receiver in each port. The receivers then
sell the fish to wholesalers. Wholesalers then sell to distributors who then
deliver to the restaurants. This system often results in restaurants getting
their fish 3-5 days after it is caught and possibly more if it sits in inventory
at any one of these locations. Water2Table’s Premium Local Fish is picked up
directly from fishermen, or at times from other receivers, and delivered
directly to your kitchen, which results in the fish arriving to your guests
within a day or two of being caught. 

Yes! We can assist you with planning oyster stations, clam bakes and whole fish
parties. We can also assist you with finding top SF chefs for private events. 

You can see all of our current delivery zones, pickup areas, schedules, and
minimums on our service locations page. [https://shop.water2table.com/locations]

All Products

Delivery & Pickup Areas

FAQs

Gift Cards

We found beautiful Ambrosia Melons at the market last summer from Zuckermans
Farm and made Vinegar in house with them! This Vinegar is super floral, acidic
and has a ton of Flavor!




We recommend to keep it refrigerated to prevent any further fermentation.




Ingredients

Ambrosia Melon, sugar, water

Ambrosia Melon Vinegar

Great on Salads, Oysters or Crudo!

Try our homemade wild whitefish stock made with dry white wine and classic
mirepoix.




Ingredients

fish bones, onion, celery, carrot, white wine, herbs

Aromatic Fish Broth (1qt.)

The perfect base for any meal!

We have made a delicious Ciopinno base for you to make your own ciopinno at
home!

Buy whatever variety of seafood you would like and cook in this stew base!




For two people We recommend to add 8oz of water to the base and cook on the
stove with the following:

8oz of fish

1# Shellfish(ie clams, mussels)

1/2# Shrimp or Crab




*Disclaimer: This only contains the Ciopinno Base, Seafood sold Separately!*




Ingredients:

Shallots, fennel, garlic, spices, herbs, white wine, tomato

Ciopinno Base

32oz of delicious stew base for 2!

Dungeness Crab Stock made with roasted crab shells and ''kani miso''; fortified
with mirepoix, fennel, leak and smoked tomato paste.

An awesome base for soups, stews or risotto.

Dungeness Crab Broth

32oz of Crab Broth!

Our favorite sauce for chilled shellfish and oysters!







Ingredients

Fresno chilis, horseradish, worcestershire sauce, vinegar, ketchup

Fresno Chili Cocktail Sauce (8oz)

Ready to eat with Shellfish & Oysters!

Our favorite umami forward marinade for fish, chicken, & pork!

Marinate fish or meat for a few hours or even over night before cooking!




Shake Well Before using!




Ingredients

mirin, jalapeño, ginger, garlic, soy, scallion. and sugar gently cooked down
until silky and delicious.

Ginger and Sake Marinade (16oz. bottle)

A Marinade for Great Flavor Instantly!

Listen up, oyster lovers! This is some of the best mignonette we've made
composed of ingredients foraged by our chefs. This vinegary garnish is the
perfect compliment to oysters.




Ingredients

pink peppercorns, red wine & champagne vinegar, sugar, ramps

Pink Peppercorn & Ramp Mignonette (5oz. bottle)

Our house mignonette!

Our chefs have made a seasoned kombu seaweed dashi that's a perfect as a base to
a soup or noodle dish. The dashi is made by slowly cooking kombu then finishing
with house smoked fish bones and cured bonito tuna flakes then seasoned with
Shiro dashi.

Contains: gluten, finned fish

Seasoned Kombu Dashi (1qt.)

Ready to use!

This is a very exciting offering! We start by beautifully smoking fish bones
and then infuse them into our base liquid for 7 days! It has a great smokiness
to it and has a really nice saltiness to it! This is a great way to season
broths, sauces, cooked vegetables and more!




Ingredients:

Smoked Fish bones, seaweed, water, salt

Smoked Fish Bone Shiro Dashi (5oz)

A great way to add smokiness and salinity to any dish!

We found beautiful strawberries at the market from Mcginnis Ranch and made
Vinegar in house with them! This Vinegar is super floral, acidic and has a ton
of Flavor!




We recommend to keep it refrigerated to prevent any further fermentation.




Ingredients

Strawberries, sugar, water

Strawberry Vinegar

We're beyond thrilled with our kitchen team's latest creation - fermented fresh
Fresno and cayenne pepper hot sauce! Try it on fresh oysters, poached shrimp or
alongside any of our conservas.




Ingredients

Chilis, salt, sugar, honey, vinegar