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Akaroa New Zealand farmed King Salmon (Fillet)
Green rated!
20 lbs left$31.90/lb
1 lb
Origin: Akaroa Harbor, New Zealand
Farm Method: Open ocean Pen
Seasonality: Year Round
Notes: Skin on filet
Sashimi Grade
Ready to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.
Flavor Profile: Akaroa salmon has a unique flavor profile with smoky and salty hints, a smooth texture, and a rich buttery texture.
Cooking Method: Whole steaks, grilled fish tacos, or in sushi/sashimi are just a few of the many ways in which this fish can be prepared.