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West Coast Ling Cod (Fillet)

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West Coast Ling Cod (Fillet)
West Coast Ling Cod (Fillet)

A local delicacy!


1 lb

Local Wild Fish

Origin: West Coast

Seasonality: Year Round. Random

Notes: Skin on filet.

Lingcod is actually neither a cod nor a ling but a Pacific Greenling. However, the misnomer has stuck. The flesh is mild in flavor and high in oil content with a medium-firm and flaky texture.

Raw lingcod flesh can be slightly or bright blue. This is completely normal and the flesh turns white when cooked and has no discernible difference in flavor.

Flavor Profile:

Cooking Methods:


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