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SF Black Cod (Fillet)

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SF Black Cod (Fillet)
SF Black Cod (Fillet)

Skin-on fillet (contains bones, remove after cooking)


1 lb

Local Wild Fish

Origin: San Francisco Bay, Monterey, Fort Bragg

Catch Method: Trap or set-line

Seasonality: Year Round

Notes: Skin on filet. May contain pin-bones as they cannot be removed when fresh. They are best pulled after cooking.

Caught off the SF coast with trap or set-line, black cod (also known as sablefish) is a deepwater fish with soft white, rich flesh.

Flavor Profile:

Cooking Method: Excellent roasted, broiled or smoked.


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