Skin-on fillet (contains bones, remove after cooking)
27 lbs left
1 lb
Origin: San Francisco Bay, Monterey, Fort Bragg
Catch Method: Trap or set-line
Seasonality: Year Round
Notes: Skin on filet. May contain pin-bones as they cannot be removed when fresh. They are best pulled after cooking.
Caught off the SF coast with trap or set-line, black cod (also known as sablefish) is a deepwater fish with soft white, rich flesh.
Flavor Profile:
Cooking Method: Excellent roasted, broiled or smoked.