A local delicacy!
Origin: Southern California, Monterey, San Francisco.
Catch Method: Hook & Line
Seasonality: Summer, Fall. Very Random.
Notes: Skin on filet
White Seabass is a real delicacy - firm, grey-ish white flesh, they range in size from 10-80 lbs. We have a local, itinerant school that come into SF Bay occasionally and have access to great quality, larger SoCal fish through the early summer into the fall.
Cooking Methods: These fish are great roasted on high heat or steamed until slightly opaque. Fresh, they taste great as a crudo!