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Origin: Prince Edward Island (PEI), Canada
Catch Method: Rope cultured
These PEI mussels were rope grown in the ice cold Atlantic waters off of Canada's coast. Blue PEI mussels are the cleanest, and most evenly sized mussels available on the market, making them ideal for taste and also gorgeous presentation on the plate.
Please note: we hand-sort every bag of shellfish to ensure there are no broken, damaged or dead mussels. Please ensure you remove any open or broken mussels prior to cooking.
Storage: We recommend keeping mussels cold and damp. Placing them in a bowl or colander, with a damp towel overtop and ice above. Mussels cannot be left in any fresh water or they will die.