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Chef Tu's Mekong Delta Collection

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Chef Tu's Mekong Delta Collection
Chef Tu's Mekong Delta Collection

Aegean Fennel Seeds

6 left

Aegean Fennel Seeds

1 ea


**Each Sold Individually

~Artisanal Aged Son Fish Sauce Ingredients: Anchovy, Sea Salt. Net Weight 8.45oz

Gluten Free, No shellfish, No MSG

~Aegean Fennel Seeds Ingredients: Fennel Seeds. Net Weight 1.4oz

~Highland Cloves Ingredients: Organic Whole Cloves. Net Weight 1.25oz

~Sun Dried Star Anise Ingredients: Organic Whole Star Anise. Net Weight 8 count / 0.5oz

~Padang Cassia Cinnamon Ingredients: Organic Cassia Cinnamon Ground. Net Weight 1.75oz

**Spice Tribes single origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice with improving the livelihood of the farmers that grow them.

This collection pays homage to the Mekong Delta; a river that runs through [Western China, Myanmar, Laos, Thailand, and last Vietnam] before ending its river’s journey in the South China Sea. And, historically, the Mekong Delta (in Vietnam) was the spice-trade pinnacle of the east, also known as the Silk Road.

Spices are essential to Vietnamese cuisine considering the aforementioned. They accentuate natural flavors of ingredients, giving them new characteristics. This is especially important in Southeast Asian cuisine as many common ingredients are shared amongst neighboring, and bordering nations. And the distinction that determines the Vietnamese palate, is sourcing the right varietal of spices and applying the correct technique.

Chef Tu's Mekong Delta Collection includes his favorite, single-origin, fair-trade spices and Son Premium Two-Year Aged Fish Sauce that he stocks in his Vietnamese pantry.


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