Skin-on fillet
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Hook & line caught!
Versatile & ready to cook!
Straight to you from Pier 45 SF
Hawaiian Shrimp
Skin-on fillet (contains bones, remove after cooking)
A local delicacy!
An Iconic California Fish!
A unique local delicacy!
Dayboat is key here and these fish are not to be missed!
Local hook & line
Live, Diver Harvested Lobster - 1.25# each avg
Fresh, never frozen - UNCLEANED
Harpoon
Mild and sweet with a firm, large flake texture.
Hook & line caught
Sashimi quality!
Green rated!
Canada
Sashimi quality, excellent raw or cooked!
East Coast
Great cooked or poached!
10-25 count per pound. Please note: we cannot clean anchovies!
scaled, gilled & gutted.
Whole Fish Scaled, 7# avg
Pan Ready
Seasonal Specialty!
Scaled, gilled & gutted
Great Roasted Whole or Served Raw
Multiple variants available
May be black cod, salmon or halibut
Sold skin on - great raw or cooked!
Salmon necks to tails!
Sashimi grade
May contain skin, bloodline, sinew
Perfect for soups, stews, broths!
Note: may have collar removed
Perfect roasted or seared!
WA oysters
Sold whole, live only in shell
Briny
Local Oyster
1.50lb. average - live, hardshell only!
Beautiful roasted or grilled!
Washington
Washington or California
Usually a Kusshi
Imported
Domestic
subtle & sweet
5# box)Head off, shell on
Cooked
1lb. tub - add to any dish!
Frozen, uncleaned
Poach & grill to perfection!
5lbs. block, headless
headless, shell on
5lbs. block, headless, shell on
3-4lbs. average - perfect for bagels or salads!
8 oz avg
Perfect shaved on pastas or salads!
Perfect for bagels or salads!
Our local ling cod!
Ginger, Cinnamon, Rose Blend
Pure, first press "extra virgin" Vietnamese fish sauce
Harvested in Colima, Mexico
Perfect for the grill!
Aromatic & delicious!
Try me on oysters!
For a hit on the go!
The perfect caviar opener!
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